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Rustic garlic rosemary skillet bread fresh out of the oven, served in a cast-iron skillet.

Rustic Garlic Rosemary Skillet Bread

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Impress your guests with this Rustic Garlic Rosemary Skillet Bread – golden, fragrant, and irresistibly fluffy!

Detailed Recipe:

  • Prep Time: 10 minutes + proofing
  • Cook Time: 30 minutes
  • Serves: 6

Ingredients:

  • 3 cups all-purpose flour
  • 1 packet (2¼ tsp) instant yeast
  • 1 tsp salt
  • 1 tsp sugar
  • 1½ cups warm water
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tbsp fresh rosemary, chopped

Instructions:

  1. In a bowl, mix flour, yeast, salt, and sugar. Gradually add water and olive oil to form a dough.
  2. Knead for 8 minutes, cover, and let proof until doubled in size.
  3. Press dough into a greased skillet, top with garlic and rosemary. Proof again for 30 minutes.
  4. Bake at 400°F (200°C) for 30 minutes until golden.

There’s nothing quite like the smell of fresh bread baking in your kitchen, and this Rustic Garlic Rosemary Skillet Bread delivers every time. It’s simple, flavorful, and pairs well with almost any meal. Did this recipe inspire you? Share your experience in the comments!