A quinoa breakfast bowl with poached egg and avocado is a nourishing, delicious, and satisfying meal that fuels your body with essential nutrients. This recipe is the perfect blend of plant-based protein, healthy fats, and fiber, making it an excellent choice for anyone looking to start their day on a nutritious note. Whether you’re following a gluten-free, vegetarian, or high-protein diet, this dish is versatile and packed with flavor.
Incorporating quinoa into your breakfast routine is a game-changer. It’s not only a complete protein—meaning it contains all nine essential amino acids—but also a great source of fiber, vitamins, and minerals. Paired with a perfectly poached egg, creamy avocado, and a touch of hummus or tahini, this breakfast bowl is both delicious and satisfying. Plus, it’s incredibly easy to prepare and can be customized to suit your taste preferences.
Why You’ll Love This Recipe
- Quick & Easy: Ready in just 10 minutes if you have pre-cooked quinoa.
- Nutrient-Dense: High in protein, fiber, and healthy fats, keeping you full for hours.
- Versatile: Can be customized with different toppings like nuts, seeds, or greens.
- Gluten-Free & Vegetarian: Suitable for a wide range of dietary needs.
- Great for Meal Prep: Make a batch of quinoa ahead of time and assemble quickly in the morning.
Ingredients Needed 
- 1/2 cup cooked quinoa (light and fluffy, the perfect base)
- 1 egg (poached or fried to your liking)
- 1/4 avocado, sliced (rich and creamy)
- 1 tbsp hummus or tahini (adds a savory, nutty note)
- Salt, pepper, and olive oil (optional, for seasoning)
Optional Add-Ons
- Fresh herbs (like parsley or cilantro) for added flavor
- Cherry tomatoes or cucumbers for freshness
- A sprinkle of feta cheese for extra richness
- A dash of red pepper flakes for a spicy kick
- Chia or flax seeds for an omega-3 boost
Equipment Needed 
- Small saucepan (to cook quinoa, if not pre-cooked)
- Small pot or skillet (to poach or fry the egg)
- Mixing bowl (to assemble the ingredients)
- Sharp knife (to slice avocado and any additional toppings)
- Spoon & fork (for serving and enjoying your meal)
Step-by-Step Instructions 
1. Cook the Quinoa
If you haven’t pre-cooked your quinoa, start by rinsing 1/4 cup dry quinoa under cold water. Add it to a saucepan with 1/2 cup water and a pinch of salt. Bring to a boil, then reduce the heat and simmer for about 10-12 minutes, or until all the water is absorbed. Fluff with a fork and set aside.
2. Poach the Egg
Fill a small pot with about 3 inches of water and bring it to a gentle simmer. Crack an egg into a small bowl, then carefully slide it into the water. Let it cook for about 3-4 minutes until the whites are set but the yolk remains runny. Remove with a slotted spoon and set aside.
3. Assemble the Bowl
Spoon the cooked quinoa into a serving bowl. Top with sliced avocado, a poached egg, and a dollop of hummus or tahini. Drizzle with olive oil, salt, and pepper to taste.
4. Add Optional Toppings
Enhance the dish by adding fresh herbs, cherry tomatoes, a sprinkle of feta cheese, or a dash of red pepper flakes. Customize to suit your preferences!
5. Serve & Enjoy!
Serve immediately and enjoy this protein-packed breakfast bowl that will keep you energized throughout the day.
Common Mistakes & How to Avoid Them 
- Not rinsing quinoa: Always rinse quinoa before cooking to remove its natural bitter coating called saponin.
- Overcooking quinoa: Keep an eye on the water level and fluff the quinoa once it’s done to maintain a light and fluffy texture.
- Messy poached eggs: For the perfect poach, use fresh eggs and create a gentle whirlpool in the water before adding the egg.
- Unripe avocado: Ensure your avocado is ripe by checking for a slight give when pressed gently.
- Not seasoning properly: A sprinkle of salt, pepper, and a drizzle of olive oil enhances the flavors significantly.
Health Benefits of This Recipe 
- Quinoa: A complete protein with fiber, iron, and magnesium to support heart and gut health.
- Eggs: Packed with high-quality protein and healthy fats, promoting brain function and muscle recovery.
- Avocado: Rich in monounsaturated fats, which help lower bad cholesterol and improve heart health.
- Hummus/Tahini: Provides healthy fats and plant-based protein for sustained energy.
Ingredient Spotlight 
Quinoa: The star of this dish, quinoa is a gluten-free superfood loaded with protein and essential amino acids. Unlike most grains, it is considered a complete protein, making it ideal for vegetarians and those looking to boost their protein intake in the morning.
How to Make This Recipe Kid-Friendly 
If serving to children, consider the following modifications:
- Scramble the egg instead of poaching for easier eating.
- Mash the avocado and mix it into the quinoa for a smoother texture.
- Reduce seasoning and avoid red pepper flakes for a milder taste.
How to Pair This Dish with Other Healthy Foods 
This quinoa breakfast bowl pairs wonderfully with:
- Coconut Yogurt Bowl with Mango for added protein and sweetness.
- Fresh fruit smoothies to complement the richness of the dish.
- A warm cup of green tea or matcha for an extra antioxidant boost.
Storage & Reheating Instructions 
- Meal prep tip: Store cooked quinoa in an airtight container in the fridge for up to 5 days.
- Reheat: Warm quinoa in the microwave for 30-45 seconds before assembling your bowl.
- Poached eggs: Best made fresh, but fried eggs can be prepped in advance and stored for 1-2 days.
Final Thoughts 
A quinoa breakfast bowl with poached egg and avocado is an ideal meal for anyone seeking a nutritious, satisfying, and easy-to-make breakfast. This dish delivers a balanced combination of protein, healthy fats, and fiber, ensuring you stay full and energized throughout the morning. Whether you’re looking for a gluten-free breakfast option, a protein-packed meal, or just a delicious way to start your day, this recipe has it all. Try it out, customize it with your favorite toppings, and enjoy a wholesome breakfast every day!
Did you try this recipe? Let us know in the comments and share your favorite breakfast ideas! 
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