Pineapple Quick Bread is a moist, flavorful, and easy-to-make treat that bursts with tropical sweetness. Whether you enjoy it as a breakfast bread, an afternoon snack, or a simple dessert, this Pineapple Quick Bread will bring a refreshing taste to your table. Made with juicy pineapple, warm spices, and pantry staples, this quick bread is perfect for anyone looking for a homemade baked good with minimal effort.
Why You’ll Love This Pineapple Quick Bread
Moist & Tender – Pineapple adds natural sweetness and keeps the bread soft.
Easy to Make – A quick mix-and-bake recipe requiring no yeast or proofing.
Tropical Flavor – Bursting with juicy pineapple goodness in every bite.
Perfect Anytime – Great for breakfast, dessert, or a mid-day snack.
Customizable – Add nuts, coconut, or spices for an extra twist!
Ingredients for Pineapple Quick Bread
Base Ingredients:
2 cups all-purpose flour – Creates a light and fluffy texture.
1 cup granulated sugar – Adds the perfect touch of sweetness.
1 teaspoon baking soda – Helps the bread rise beautifully.
½ teaspoon salt – Enhances flavor and balances sweetness.
½ teaspoon cinnamon – Adds warmth and depth to the flavor.
½ cup unsalted butter, melted – Provides moisture and richness.
2 large eggs – Binds ingredients together and adds structure.
1 teaspoon vanilla extract – Enhances the overall flavor.
1 can (20 oz) crushed pineapple, drained – Infuses the bread with tropical flavor.
½ cup chopped walnuts (optional) – Adds a nutty crunch.
Step-by-Step Instructions for Pineapple Quick Bread
Step 1: Preheat & Prepare
Preheat your oven to 350°F (175°C).
Grease and flour a 9×5-inch loaf pan to prevent sticking.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together flour, sugar, baking soda, salt, and cinnamon.
If using, stir in chopped walnuts for added texture.
Step 3: Combine Wet Ingredients
In another bowl, whisk together melted butter, eggs, and vanilla extract.
Stir in the crushed pineapple, ensuring it’s well distributed.
Step 4: Mix the Batter
Gradually add the wet mixture into the dry ingredients, stirring until just combined.
Be careful not to overmix, as this can make the bread dense.
Step 5: Bake the Bread
Pour the batter into the prepared loaf pan, spreading it evenly.
Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 6: Serve & Enjoy
Slice and serve plain or with butter, cream cheese, or honey.
Store leftovers in an airtight container for up to 3 days at room temperature.
Pro Tips for the Best Pineapple Quick Bread
Use Fresh Pineapple – For even more flavor, use fresh crushed pineapple.
Do Not Overmix – Stir just until combined to keep the bread soft.
Let It Cool – This allows flavors to settle and prevents crumbling.
Enhance the Flavor – Add shredded coconut or a pinch of nutmeg for an extra tropical touch.
Freeze for Later – Wrap slices in plastic wrap and freeze for up to 3 months.
What to Serve with Pineapple Quick Bread
Hot Tea or Coffee – A warm beverage complements the sweet flavors.
Vanilla Ice Cream – A scoop on top makes for a delicious dessert.
Fresh Tropical Fruit – Pineapple, mango, or coconut pair beautifully.
Drizzle of Honey or Maple Syrup – Adds natural sweetness.
For more baking ideas, check out Easy Homemade Quick Breads.
FAQs About Pineapple Quick Bread
Can I make Pineapple Quick Bread ahead of time?
Yes! It stays fresh for 3 days at room temperature or a week in the fridge.
Can I make this recipe gluten-free?
Yes! Substitute all-purpose flour with a 1:1 gluten-free flour blend.
Can I use coconut oil instead of butter?
Absolutely! Use ½ cup melted coconut oil for a dairy-free option.
What’s the best way to store leftovers?
Keep in an airtight container at room temperature for up to 3 days, or refrigerate for up to 7 days.
How can I make this bread even more tropical?
Add ½ cup shredded coconut or a handful of chopped macadamia nuts for an island-inspired twist.
Other Delicious Breads to Try
Classic Banana Bread – A moist and flavorful banana-packed treat.
Carrot Cake Loaf – A spiced quick bread loaded with shredded carrots.
Chocolate Chip Zucchini Bread – A sneaky way to enjoy more veggies!
For more baking inspiration, explore My Full Quick Bread Collection.
Final Thoughts
This Pineapple Quick Bread is a moist and irresistible delight that brings a tropical twist to classic quick breads. Whether served as a breakfast treat, afternoon snack, or light dessert, this easy-to-make recipe is a guaranteed crowd-pleaser. Try it today and enjoy the delicious balance of sweet pineapple, warm spices, and soft, tender crumb!
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