Pineapple Quick Bread is a moist, flavorful, and easy-to-make treat that bursts with tropical sweetness. Whether you enjoy it as a breakfast bread, an afternoon snack, or a simple dessert, this Pineapple Quick Bread will bring a refreshing taste to your table. Made with juicy pineapple, warm spices, and pantry staples, this quick bread is perfect for anyone looking for a homemade baked good with minimal effort.
Why You’ll Love This Pineapple Quick Bread
✅ Moist & Tender – Pineapple adds natural sweetness and keeps the bread soft.
✅ Easy to Make – A quick mix-and-bake recipe requiring no yeast or proofing.
✅ Tropical Flavor – Bursting with juicy pineapple goodness in every bite.
✅ Perfect Anytime – Great for breakfast, dessert, or a mid-day snack.
✅ Customizable – Add nuts, coconut, or spices for an extra twist!
Ingredients for Pineapple Quick Bread
Base Ingredients:
✔️ 2 cups all-purpose flour – Creates a light and fluffy texture.
✔️ 1 cup granulated sugar – Adds the perfect touch of sweetness.
✔️ 1 teaspoon baking soda – Helps the bread rise beautifully.
✔️ ½ teaspoon salt – Enhances flavor and balances sweetness.
✔️ ½ teaspoon cinnamon – Adds warmth and depth to the flavor.
✔️ ½ cup unsalted butter, melted – Provides moisture and richness.
✔️ 2 large eggs – Binds ingredients together and adds structure.
✔️ 1 teaspoon vanilla extract – Enhances the overall flavor.
✔️ 1 can (20 oz) crushed pineapple, drained – Infuses the bread with tropical flavor.
✔️ ½ cup chopped walnuts (optional) – Adds a nutty crunch.
Step-by-Step Instructions for Pineapple Quick Bread
Step 1: Preheat & Prepare
1️⃣ Preheat your oven to 350°F (175°C).
2️⃣ Grease and flour a 9×5-inch loaf pan to prevent sticking.
Step 2: Mix Dry Ingredients
1️⃣ In a large mixing bowl, whisk together flour, sugar, baking soda, salt, and cinnamon.
2️⃣ If using, stir in chopped walnuts for added texture.
Step 3: Combine Wet Ingredients
1️⃣ In another bowl, whisk together melted butter, eggs, and vanilla extract.
2️⃣ Stir in the crushed pineapple, ensuring it’s well distributed.
Step 4: Mix the Batter
1️⃣ Gradually add the wet mixture into the dry ingredients, stirring until just combined.
2️⃣ Be careful not to overmix, as this can make the bread dense.
Step 5: Bake the Bread
1️⃣ Pour the batter into the prepared loaf pan, spreading it evenly.
2️⃣ Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
3️⃣ Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 6: Serve & Enjoy
1️⃣ Slice and serve plain or with butter, cream cheese, or honey.
2️⃣ Store leftovers in an airtight container for up to 3 days at room temperature.
Pro Tips for the Best Pineapple Quick Bread
✔️ Use Fresh Pineapple – For even more flavor, use fresh crushed pineapple.
✔️ Do Not Overmix – Stir just until combined to keep the bread soft.
✔️ Let It Cool – This allows flavors to settle and prevents crumbling.
✔️ Enhance the Flavor – Add shredded coconut or a pinch of nutmeg for an extra tropical touch.
✔️ Freeze for Later – Wrap slices in plastic wrap and freeze for up to 3 months.
What to Serve with Pineapple Quick Bread
🍵 Hot Tea or Coffee – A warm beverage complements the sweet flavors.
🍨 Vanilla Ice Cream – A scoop on top makes for a delicious dessert.
🥭 Fresh Tropical Fruit – Pineapple, mango, or coconut pair beautifully.
🍯 Drizzle of Honey or Maple Syrup – Adds natural sweetness.
For more baking ideas, check out Easy Homemade Quick Breads.
FAQs About Pineapple Quick Bread
🔹 Can I make Pineapple Quick Bread ahead of time?
Yes! It stays fresh for 3 days at room temperature or a week in the fridge.
🔹 Can I make this recipe gluten-free?
Yes! Substitute all-purpose flour with a 1:1 gluten-free flour blend.
🔹 Can I use coconut oil instead of butter?
Absolutely! Use ½ cup melted coconut oil for a dairy-free option.
🔹 What’s the best way to store leftovers?
Keep in an airtight container at room temperature for up to 3 days, or refrigerate for up to 7 days.
🔹 How can I make this bread even more tropical?
Add ½ cup shredded coconut or a handful of chopped macadamia nuts for an island-inspired twist.
Other Delicious Breads to Try
🍌 Classic Banana Bread – A moist and flavorful banana-packed treat.
🥕 Carrot Cake Loaf – A spiced quick bread loaded with shredded carrots.
🍫 Chocolate Chip Zucchini Bread – A sneaky way to enjoy more veggies!
For more baking inspiration, explore My Full Quick Bread Collection.
Final Thoughts
This Pineapple Quick Bread is a moist and irresistible delight that brings a tropical twist to classic quick breads. Whether served as a breakfast treat, afternoon snack, or light dessert, this easy-to-make recipe is a guaranteed crowd-pleaser. Try it today and enjoy the delicious balance of sweet pineapple, warm spices, and soft, tender crumb! 🍍✨
🔥 Would you bake this Pineapple Quick Bread? Drop a 🍍🍞 in the comments!
📌 Save this recipe & share it with someone who loves tropical flavors!
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