ew things in life are as comforting as warm, gooey, cheese-filled bread fresh from the oven. If you’re a fan of garlic bread, melted cheese, and buttery biscuits, then these Pillsbury Biscuit Garlic Butter Cheese Bombs will be your new obsession! Whether you’re looking for an easy appetizer, a side dish for pasta night, or a quick snack that pleases everyone, these cheesy bombs deliver irresistible flavor with minimal effort.
These cheese-stuffed biscuit bites are incredibly soft, fluffy, and packed with melty cheese in the center, all wrapped in a golden, buttery crust infused with garlic and herbs. Using Pillsbury biscuits makes this recipe super quick and foolproof, giving you restaurant-quality cheese bombs in just 20 minutes. Perfect for game nights, family dinners, potlucks, or whenever you crave something indulgent yet easy to make, these garlic butter cheese bombs will leave everyone reaching for more!
Why You’ll Love This Recipe
✔ Quick & Easy: Ready in 20 minutes using store-bought biscuit dough. ✔ Cheesy & Gooey: Each bite is filled with warm, melty cheese. ✔ Garlic Butter Perfection: The biscuits are coated in a flavorful garlic butter sauce. ✔ Crowd-Pleasing: Perfect for parties, snacks, or a side dish for dinner. ✔ Customizable: Try different cheese fillings or spice blends to switch it up!
Ingredients Needed
For the Cheese Bombs:
- 1 can (16 oz) Pillsbury Grands! biscuits
- 1 cup mozzarella cheese, cubed (or cheddar for extra flavor)
- 1/4 cup butter, melted
- 1 tsp garlic powder
- 1/2 tsp dried parsley
- 1/2 tsp Italian seasoning
- 1/4 tsp salt
- 1/4 cup grated Parmesan cheese (optional, for topping)
Optional Add-Ins:
- 1/2 tsp red pepper flakes (for a spicy kick)
- 1 tbsp chopped fresh basil or oregano
- 1 tsp minced garlic instead of garlic powder
Equipment Needed
- Baking sheet (lined with parchment paper)
- Mixing bowl (for garlic butter sauce)
- Pastry brush (to coat biscuits with butter mixture)
- Small knife (for cutting cheese into cubes)
- Oven or air fryer
Step-by-Step Instructions
1. Preheat the Oven & Prep the Baking Sheet
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
2. Prepare the Cheese Filling
Cut mozzarella or cheddar cheese into small cubes, about 3/4-inch in size, ensuring they fit inside the biscuits without spilling out.
3. Assemble the Cheese Bombs
Separate Pillsbury biscuit dough into individual pieces. Flatten each biscuit slightly and place a cheese cube in the center. Carefully fold and pinch the edges together, forming a sealed ball. Make sure there are no openings, or the cheese may leak while baking.
4. Make the Garlic Butter Sauce
In a bowl, combine melted butter, garlic powder, dried parsley, Italian seasoning, and salt. Mix well.
5. Coat & Bake
Place the sealed cheese bombs seam-side down on the baking sheet. Brush each with the garlic butter mixture and sprinkle with Parmesan cheese if desired. Bake for 12-15 minutes or until golden brown and puffy.
6. Serve & Enjoy!
Let the cheese bombs cool slightly before serving, as the cheese inside will be very hot. Serve warm and enjoy the gooey, cheesy goodness!
Tips for the Best Results
🔥 Ensure the edges are sealed tightly to prevent cheese leakage. 🔥 Use fresh garlic instead of garlic powder for a bolder flavor. 🔥 Brush extra butter on top after baking for even more richness. 🔥 Let them rest for 5 minutes before serving to avoid burning your mouth with hot cheese. 🔥 Bake on the middle rack to prevent the bottoms from browning too quickly.
Variations & Customizations
🌿 Herb & Cheese Blend: Mix in chopped fresh basil, oregano, or rosemary for an herby twist. 🧄 Extra Garlicky: Double the garlic for even more garlicky goodness. 🌶️ Spicy Kick: Add red pepper flakes or drizzle with hot honey for a sweet-spicy contrast. 🧀 Cheese Lover’s Edition: Mix different cheeses like pepper jack, gouda, or Swiss. 🥓 Meaty Version: Stuff a small piece of cooked chicken or pepperoni inside with the cheese.
Serving Suggestions
🍽 Pair with marinara sauce, ranch dressing, or garlic aioli for dipping. 🍝 Serve alongside pasta dishes like baked ziti or lasagna. 🥗 Enjoy with a fresh side salad to balance out the richness. 🍲 Pair with soup like tomato bisque or creamy mushroom soup. 🥤 Perfect with a glass of iced tea, lemonade, or sparkling water.
Storage & Reheating Instructions
❄️ Refrigeration: Store leftovers in an airtight container for up to 3 days. 🔥 Reheating: Warm in a 350°F oven for 5-7 minutes or in an air fryer at 350°F for 3-4 minutes. ❄️ Freezing: Freeze unbaked cheese bombs in a single layer, then store them in a freezer bag for up to 2 months. Bake directly from frozen, adding 3-4 minutes to the baking time.
Frequently Asked Questions (FAQs)
❓ Can I use crescent roll dough instead of biscuits? Yes! Crescent roll dough works well, but the texture will be softer.
❓ Can I make these in an air fryer? Yes! Air fry at 350°F for 6-8 minutes or until golden brown.
❓ What’s the best cheese for this recipe? Mozzarella melts beautifully, but cheddar, gouda, or Monterey Jack also work well.
❓ Can I prep these ahead of time? Yes! Assemble the cheese bombs and refrigerate them for up to 12 hours before baking.
Nutritional Information (Per Serving)
- Calories: ~180 kcal
- Protein: 5g
- Carbohydrates: 14g
- Fat: 12g
- Fiber: 1g
(Nutritional values may vary based on modifications.)
Common Mistakes & How to Avoid Them ❌➡✅
Making Pillsbury Biscuit Garlic Butter Cheese Bombs might seem simple, but there are several common mistakes that can affect the final texture and flavor. One of the biggest mistakes is using store-bought shredded cheese instead of fresh-grated or cubed cheese. Pre-shredded cheese contains anti-caking agents that prevent it from melting smoothly, resulting in a less gooey center.
To achieve the best cheese pull, use fresh mozzarella cubes, cheddar chunks, or any good melting cheese. Another common issue is not sealing the edges of the biscuit dough properly. If the dough is not tightly pinched together, the cheese will leak out during baking, leaving a hollow center and reducing the overall cheesiness. To avoid this, make sure to pinch and fold the edges firmly before placing them on the baking sheet seam-side down. Another frequent problem is baking at the wrong temperature. If the oven is too hot, the biscuits will brown too quickly on the outside while the inside remains undercooked.
Conversely, if the temperature is too low, they will take too long to bake and might turn out dense instead of light and fluffy. The best temperature for these cheese bombs is 375°F (190°C) for 12-15 minutes, ensuring they are golden brown with a fully melted, cheesy core. Overstuffing the biscuits is another common mistake—while it’s tempting to add extra cheese, too much filling makes it difficult to seal the edges and increases the risk of cheese leaking out. Stick to 1-inch cheese cubes for the best results.
Lastly, skipping the garlic butter brushing before and after baking can make a big difference. Brushing the biscuits with melted garlic butter before baking infuses them with rich, buttery flavor, while an extra brush after baking keeps them soft and prevents them from drying out. By avoiding these common pitfalls, you’ll get perfectly golden, cheesy, and flavorful garlic butter cheese bombs every time!
Health Benefits of This Recipe 🥦
While these Garlic Butter Cheese Bombs are an indulgent treat, they also offer some surprising health benefits, especially when made with high-quality ingredients. Cheese is a great source of protein and calcium, which support muscle growth and bone health. Mozzarella and cheddar, the most common cheeses used in this recipe, contain healthy fats and essential vitamins like vitamin A, B12, and zinc.
Using real butter instead of margarine provides natural, heart-healthy fats that help with nutrient absorption. If you opt for a low-carb or keto version, these cheese bombs can fit within a ketogenic diet by replacing regular biscuit dough with almond flour or coconut flour-based dough, making them a great low-carb snack option. Homemade versions of this recipe are also healthier than store-bought cheese-stuffed bread rolls, which often contain preservatives, artificial flavors, and unhealthy hydrogenated oils.
Additionally, garlic, a key ingredient in the butter coating, is packed with antioxidants and has natural antibacterial properties, making it beneficial for immune support. When paired with a balanced meal, these cheese bombs can be enjoyed in moderation as part of a well-rounded diet.
Ingredient Spotlight 🌟
One of the most important ingredients in this recipe is garlic butter, which elevates these cheese bombs from simple baked biscuits to an irresistibly flavorful treat. Garlic butter is made by combining melted butter with minced garlic, parsley, and seasonings, creating a rich and aromatic glaze that enhances the taste of the biscuit dough.
Garlic is a powerhouse ingredient known for its numerous health benefits, including reducing inflammation, boosting the immune system, and supporting heart health. Additionally, butter contains healthy fats that improve satiety and add a silky mouthfeel to baked goods. If you’re following a low-carb or keto diet, garlic butter remains a great choice because it contains zero carbohydrates while providing intense flavor.
To make this recipe even healthier, you can use grass-fed butter, which contains more omega-3 fatty acids and vitamins than regular butter. Alternatively, for a dairy-free version, olive oil infused with garlic can be used as a flavorful substitute. No matter how you prepare it, garlic butter is the key ingredient that ties all the flavors together in these delicious cheese bombs.
How to Make This Recipe Kid-Friendly 👶
Children absolutely love anything cheesy and buttery, making these Garlic Butter Cheese Bombs a fantastic snack or side dish for picky eaters. To make them more appealing to kids, consider using mild cheeses like mozzarella or Monterey Jack, which have a smooth, creamy flavor instead of stronger cheeses like cheddar or gouda.
You can also cut the biscuits into smaller pieces before stuffing them with cheese to create mini cheese bombs that are perfect for little hands. If your child enjoys fun dipping sauces, serve these with warm marinara sauce, ranch dressing, or a honey butter dip for extra excitement. To sneak in more nutrients, try adding finely chopped spinach or shredded carrots inside the cheese filling—the mild cheese flavor will mask the vegetables while still providing extra vitamins and minerals.
Lastly, if your child prefers a sweeter twist, swap out the garlic butter for cinnamon sugar butter, filling the biscuits with cream cheese instead of savory cheese for a kid-friendly dessert version. By making small modifications, these cheese bombs can be a hit with kids while still being nutritious and satisfying.
How to Pair This Dish with Other Low-Carb Foods 🍽️
If you want to enjoy these Garlic Butter Cheese Bombs as part of a low-carb meal, pairing them with the right side dishes is key. Since these cheese bombs are rich in dairy and fats, they go perfectly with light, fresh side dishes that balance out the richness. A great option is a simple green salad with lemon vinaigrette, which adds a crisp, refreshing contrast to the buttery texture of the cheese bombs.
Roasted vegetables such as asparagus, Brussels sprouts, or zucchini noodles also complement this dish well, providing fiber and nutrients without adding excess carbs. If you’re looking for a protein-packed pairing, serve these cheese bombs alongside grilled chicken, steak, or salmon, which will make the meal more satisfying while keeping it low in carbohydrates.
For a cozy and comforting combination, pair them with a low-carb soup, such as creamy tomato soup made with coconut milk or a rich garlic-infused bone broth. When it comes to drinks, opt for unsweetened iced tea, lemon-infused sparkling water, or a glass of dry white wine for a more refined pairing. By choosing the right side dishes, you can create a well-balanced, low-carb meal that is both delicious and satisfying.
Final Thoughts
Pillsbury Biscuit Garlic Butter Cheese Bombs are a crowd-pleasing, easy-to-make dish that delivers cheesy, buttery goodness in every bite. Whether you’re making them as a quick appetizer, a side for pasta night, or a snack for game day, these cheese bombs are guaranteed to be a hit. By avoiding common mistakes like overstuffing the biscuits or not sealing them properly, you’ll achieve perfectly golden, fluffy biscuits with gooey cheese centers.
The health benefits of real cheese, butter, and garlic make this homemade version far superior to processed alternatives, and by using low-carb modifications, you can enjoy them guilt-free. If you’re cooking for kids, spice lovers, or looking for the perfect side dish, these cheese bombs can easily be customized to fit different tastes and dietary needs.
Their versatile, delicious nature makes them an essential addition to any meal. Try this recipe today and see why these cheese bombs are so addictive! Don’t forget to share your results, experiment with variations, and spread the love on social media!
Useful Links 🔗
- The Best Scotch Pie Recipe
- Cheesy Pepperoni Pizza Roll-Ups
- The Best Caramelized Onion Dip Recipe
- How to Make the Perfect Garlic Butter
- Best Cheese for Melting
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