Warm your soul with this light and refreshing Orzo and Vegetable Soup with Lemon and Dill – the perfect balance of zest and comfort!
Detailed Recipe:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Serves: 4
Ingredients:
- 1 cup orzo pasta
- 4 cups vegetable broth
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup chopped spinach
- Zest and juice of 1 lemon
- 2 tbsp fresh dill, chopped
- Salt and pepper to taste
Instructions:
- Heat a pot over medium heat and sauté carrots and celery until tender.
- Add vegetable broth, bring to a boil, and stir in orzo. Cook until tender.
- Stir in spinach, lemon zest, and juice. Simmer for 2-3 minutes.
- Season with salt, pepper, and garnish with dill before serving.
Comforting and full of vibrant flavors, this Orzo and Vegetable Soup with Lemon and Dill is sure to warm you up on chilly days. It’s wholesome, hearty, and easy to customize. I’d love to see how you make this recipe your own, so share your feedback below!