>

No-Bake Banana Split Cake – A Sweet and Creamy Delight

Craving a dessert that’s easy to make, refreshingly sweet, and bursting with tropical flavors? This No-Bake Banana Split Cake is the perfect choice! Layered with a graham cracker crust, creamy filling, fresh bananas, and a drizzle of chocolate, it’s a fun twist on the classic banana split.

This dessert is ideal for summer parties, potlucks, or when you need a sweet treat without turning on the oven. With simple ingredients and no baking required, it’s easy for anyone to make.


Why You’ll Love This Recipe

No Oven Needed – Perfect for warm days when you don’t want to bake.
Bursting with Flavor – Combines fresh bananas, creamy filling, and rich chocolate.
Quick and Easy – Comes together in just a few simple steps.
Crowd-Pleaser – Always a hit at parties and gatherings.


Ingredients for No-Bake Banana Split Cake

To make this delicious dessert, you’ll need the following:

For the Crust:

  • 2 cups graham cracker crumbs – The base for a sweet, crunchy crust.
  • 1/2 cup melted butter – Binds the crust together for a buttery flavor.

For the Filling:

  • 1 (8 oz) package cream cheese, softened – The base for a creamy layer.
  • 1 cup powdered sugar – Sweetens the cream cheese mixture.
  • 1 tsp vanilla extract – Adds a subtle depth of flavor.
  • 2 cups whipped topping – For a light and fluffy texture.

For the Toppings:

  • 2 large bananas, sliced – The star of this dessert, adding fresh sweetness.
  • 1/4 cup chocolate syrup – For a classic banana split drizzle.
  • 1/4 cup chopped nuts (optional) – Adds crunch and nuttiness.

Step-by-Step Instructions for No-Bake Banana Split Cake

Step 1: Prepare the Crust

  1. In a bowl, combine graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated.
  2. Press the mixture into the bottom of a 9×13-inch dish to form an even crust. Refrigerate for 15 minutes to set.

Step 2: Make the Filling

  1. In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  2. Gently fold in the whipped topping until fully combined.

Step 3: Assemble the Layers

  1. Spread the cream cheese mixture evenly over the chilled crust.
  2. Arrange the sliced bananas in a single layer over the filling.

Step 4: Add the Toppings

  1. Drizzle chocolate syrup generously over the bananas.
  2. Sprinkle with chopped nuts, if desired, for added crunch.

Step 5: Chill and Serve

  1. Refrigerate the dessert for at least 2 hours before serving. This allows the flavors to meld and the layers to set.
  2. Slice into squares and serve chilled.

Expert Tips for Perfect No-Bake Banana Split Cake

✔️ Use Fresh Bananas: Choose ripe bananas for the sweetest flavor.
✔️ Keep It Chilled: This dessert is best served cold, so don’t skip the chilling time.
✔️ Customize Your Toppings: Add sprinkles, cherries, or whipped cream for a fun twist.
✔️ Prevent Bananas from Browning: Lightly brush banana slices with lemon juice to keep them fresh-looking.


What to Serve with No-Bake Banana Split Cake

Make your dessert table unforgettable by pairing this cake with:

🍨 Vanilla Ice Cream – A classic addition to enhance the banana split experience.
Iced Coffee or Lattes – A refreshing drink that pairs perfectly with the sweet flavors.
🍓 Fresh Berries – Add an extra pop of color and flavor.

For more dessert inspiration, check out our guide to Easy No-Bake Recipes.


Health Benefits of This Recipe

While this is an indulgent treat, it does offer some benefits:

  • Bananas are rich in potassium and natural sugars, providing energy.
  • Nuts (if added) contain healthy fats and protein for satiety.

For more about the benefits of bananas, visit Healthline’s Guide.


FAQs About No-Bake Banana Split Cake

Can I Make This Ahead of Time?

Yes! Prepare the cake up to a day in advance. Cover it tightly and refrigerate until ready to serve.

What Other Fruits Can I Add?

Feel free to add sliced strawberries, pineapple chunks, or blueberries for a fruity twist.

How Do I Store Leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.


Other Delicious Recipes to Try

Love this recipe? Don’t forget to check out these other crowd-pleasers from my collection:

🍣 Sushi Burrito – A fun twist on sushi, combining all your favorite sushi flavors in a handheld burrito form.

🌶️ Easy Stuffed Bell Peppers Recipe – A hearty and healthy dish packed with flavorful fillings and perfect for weeknight dinners.

🍝 Creamy Tuscan Ravioli Recipe – A rich and creamy Italian-inspired dish with sun-dried tomatoes, spinach, and tender ravioli.

🥩 Garlic Beef Pasta – A savory, garlicky pasta dish loaded with tender beef and bold flavors for a comforting meal.

For more recipes, explore my Recipes by celia


Conclusion

This No-Bake Banana Split Cake is the perfect dessert for any occasion. Whether you’re hosting a party, treating your family, or indulging your sweet tooth, this creamy, fruity, and chocolaty dessert is a guaranteed hit.