Mozzarella Stuffed Pretzels are the perfect balance of crispy, chewy, and gooey! These homemade pretzels are stuffed with melty mozzarella cheese, coated with savory Parmesan and fresh rosemary, and baked to golden perfection. Whether you’re craving a flavor-packed snack or an easy appetizer, this quick 30-minute recipe is a must-try for cheese lovers!
This recipe combines classic soft pretzels with the bold flavors of rosemary, Parmesan, and melted cheese, making them a must-try for snack lovers. Whether you’re hosting a party, meal prepping, or just craving a homemade treat, this easy pretzel recipe is guaranteed to impress!
Let’s get baking! 
Why You’ll Love These Mozzarella Stuffed Soft Pretzels
Crispy, Chewy, & Cheesy – The perfect balance of textures and flavors. Easy to Make – Beginner-friendly, with simple ingredients. Perfect for Any Occasion – Great for snacking, parties, and sharing. Loaded with Flavor – Parmesan, rosemary, and mozzarella cheese make every bite deliciously savory. Better Than Store-Bought! – Homemade always tastes better.
Mozzarella Stuffed Rosemary Parmesan Soft Pretzel Ingredients
For the Pretzel Dough:
3 cups all-purpose flour – Creates a soft and chewy texture. 1 packet (2 ¼ tsp) active dry yeast – Helps the dough rise. 1 cup warm water – Activates the yeast. 1 tbsp sugar – Feeds the yeast for a perfect rise. 1 tsp salt – Enhances the flavors. 1 tbsp olive oil – Adds moisture and softness.
For the Filling & Topping:
8 mozzarella sticks (cut in half) – Gives a gooey, cheesy center. ½ cup grated Parmesan cheese – Adds a nutty, savory taste. 1 tbsp fresh rosemary, finely chopped – Brings in fresh, herby flavor. 2 tbsp melted butter – Creates a golden, buttery crust. 1 tbsp coarse sea salt – Gives the pretzels their classic texture.
For the Baking Soda Bath (Essential for Soft Pretzels!):
6 cups water – Used for boiling. ⅓ cup baking soda – Creates a chewy, golden crust.
Step-by-Step Instructions for Mozzarella Stuffed Soft Pretzels
Step 1: Make the Pretzel Dough
In a bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until foamy.
Add flour, salt, and olive oil. Mix until dough forms.
Knead for 5-7 minutes until smooth and elastic.
Cover and let rise for 1 hour until doubled in size.
Step 2: Shape & Stuff the Pretzels
Divide the dough into 8 equal pieces. Roll each piece into a 10-inch rope and flatten slightly. Place a mozzarella stick in the center and seal tightly. Twist into a pretzel shape or keep them as stuffed pretzel bites!
Step 3: Baking Soda Bath (Don’t Skip This Step!)
Bring 6 cups of water to a boil. Add baking soda and stir. Drop each pretzel into the boiling water for 30 seconds. Transfer to a lined baking sheet.
Step 4: Bake & Serve
Brush each pretzel with melted butter. Sprinkle with Parmesan, rosemary, and sea salt. Bake at 425°F (220°C) for 12-15 minutes until golden brown. Let cool slightly before serving. Enjoy while warm and gooey!
Pro Tips for the Best Mozzarella Stuffed Pretzels
Seal the Dough Properly – Prevents the cheese from leaking out. Don’t Skip the Baking Soda Bath – This is what gives pretzels their classic texture! Use Fresh Mozzarella – For maximum gooeyness. Try Different Cheese – Swap mozzarella for cheddar, gouda, or provolone!
What to Serve with Mozzarella Stuffed Pretzels
Marinara Sauce – The best dipping sauce for these cheesy pretzels!
Garlic Butter Dip – Extra buttery & flavorful.
Crisp Salad – A light side to balance the richness of the pretzels.
For more ideas, check out Best Pretzel Dips & Sauces.
Other Delicious Recipes to Try
If you loved these Mozzarella Stuffed Rosemary Parmesan Soft Pretzels, you’ll definitely enjoy these cheesy, comforting, and flavor-packed recipes from my collection:
Cheesy Mashed Potato Puffs – Light, crispy, and loaded with cheesy goodness! A perfect snack or side dish.
Crockpot Bread Recipe – Soft, homemade bread made effortlessly in your slow cooker.
Chicken Cordon Bleu Casserole – A rich, creamy, and cheesy twist on the classic dish.
Luscious Lemon Raspberry Swirl Cheesecake Cups – A tangy and creamy dessert that’s simply irresistible!- Blackened Salmon with Creamy Dijon Sauce – A bold and flavorful seafood dish with a rich, velvety sauce.
For more mouthwatering recipes, check out my full collection here! 
Health Benefits of These Cheesy Pretzels
While indulgent, these pretzels also provide:
Protein from mozzarella – Helps with muscle growth. Calcium from Parmesan – Supports strong bones. Rosemary’s antioxidants – Aids immunity & digestion.
For more on the health benefits of cheese and herbs, visit Healthline.
FAQs About Mozzarella Stuffed Soft Pretzels
Can I make these ahead of time?
Yes! Store baked pretzels in an airtight container for up to 2 days. Reheat in the oven.
Can I freeze them?
Yes! Freeze before baking, then bake fresh when needed.
Can I make them without rosemary?
Absolutely! Substitute with thyme, oregano, or leave it out.
What’s the best way to store leftovers?
Keep in an airtight container at room temperature for up to 2 days.
Final Thoughts
These Mozzarella Stuffed Rosemary Parmesan Soft Pretzels are cheesy, buttery, and downright addictive! Whether you’re making them for a party, family gathering, or just as a fun weekend snack, they’re a guaranteed hit.
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