>
A Mediterranean orzo salad with cucumbers, cherry tomatoes, olives, and feta cheese in a rustic ceramic bowl, garnished with parsley and served with lemon wedges on a wooden table.

Mediterranean Orzo Salad

by

A Refreshing Bowl of Mediterranean Flavors
Light, vibrant, and full of fresh ingredients, this Mediterranean Orzo Salad is perfect as a side dish or a stand-alone meal. Packed with crunchy cucumbers, juicy tomatoes, briny olives, and tangy feta, all brought together by a simple olive oil and lemon juice dressing, it’s a taste of the Mediterranean in every bite.

Ingredients:

  • 1 cup cooked orzo
  • 1/4 cup chopped cucumber
  • 1/4 cup cherry tomatoes, halved
  • 1/4 cup olives (Kalamata or green, pitted and sliced)
  • 1/4 cup crumbled feta cheese
  • Dressing: Olive oil and fresh lemon juice to taste

Instructions:

  1. Cook the Orzo: Prepare orzo according to package instructions, then drain and let cool.
  2. Prepare the Salad: In a large bowl, combine the cooked orzo, cucumber, cherry tomatoes, olives, and feta cheese.
  3. Add the Dressing: Drizzle olive oil and squeeze fresh lemon juice over the salad. Toss well to combine.
  4. Chill and Serve: Refrigerate for at least 20 minutes before serving to let the flavors meld together. Serve cold for the ultimate refreshing experience.

Why You’ll Love It:

This Mediterranean Orzo Salad is quick to prepare, bursting with vibrant flavors, and perfect for any occasion. Whether you’re hosting a barbecue, preparing a meal prep, or looking for a healthy lunch option, this salad will transport you straight to the sunny coasts of the Mediterranean.