If you’re looking for a refreshing, creamy, and absolutely irresistible dessert, these Luscious Lemon Raspberry Swirl Cheesecake Cups are a must-try! 🍋✨
This no-fuss cheesecake recipe combines the tangy zest of lemon, the fruity burst of raspberries, and the rich, velvety texture of cheesecake, all in individual-sized cups. Whether you need a quick dessert for a party, a sweet treat for yourself, or an elegant finish to a meal, these cheesecake cups are easy to make, beautiful to serve, and bursting with flavor!
Why You’ll Love These Lemon Raspberry Cheesecake Cups
✅ Light & Creamy – Perfectly smooth, with the right balance of tartness.
✅ No Water Bath Required – Simple & stress-free baking.
✅ Perfectly Portioned – Ideal for parties or meal prep.
✅ Gorgeous Swirl Effect – Looks as good as it tastes!
Ingredients for Luscious Lemon Raspberry Swirl Cheesecake Cups
For the Crust:
✔️ 1 ½ cups graham cracker crumbs – Classic, buttery crunch.
✔️ ¼ cup melted butter – Helps bind the crust.
✔️ 2 tbsp granulated sugar – Slightly sweetens the base.
For the Cheesecake Filling:
✔️ 8 oz cream cheese, softened – The star of the show.
✔️ ½ cup granulated sugar – Adds sweetness.
✔️ 1 large egg – Creates a smooth texture.
✔️ 1 tsp vanilla extract – Enhances the flavor.
✔️ 2 tbsp lemon juice – Adds tangy freshness.
✔️ 1 tsp lemon zest – Boosts citrusy notes.
For the Raspberry Swirl:
✔️ ½ cup fresh raspberries – Juicy and flavorful.
✔️ 2 tbsp sugar – Enhances the berry sweetness.
✔️ 1 tsp lemon juice – Brightens the raspberry flavor.
Step-by-Step Instructions for Lemon Raspberry Swirl Cheesecake Cups
Step 1: Prepare the Crust
1️⃣ Preheat the oven to 325°F (163°C) and line a muffin tin with cupcake liners.
2️⃣ In a bowl, mix graham cracker crumbs, melted butter, and sugar.
3️⃣ Press about 1 tbsp of the mixture into each liner and bake for 5 minutes.
Step 2: Make the Cheesecake Filling
1️⃣ Beat cream cheese and sugar until smooth.
2️⃣ Add egg, vanilla, lemon juice, and zest, mixing until combined.
Step 3: Prepare the Raspberry Swirl
1️⃣ Mash raspberries with sugar and lemon juice until smooth.
2️⃣ Strain to remove seeds if desired.
Step 4: Assemble the Cheesecake Cups
1️⃣ Spoon the cheesecake filling over the cooled crust.
2️⃣ Drop small dots of raspberry sauce on top and use a toothpick to swirl.
Step 5: Bake & Cool
1️⃣ Bake at 325°F for 15-18 minutes, until the centers are slightly jiggly.
2️⃣ Cool to room temperature, then refrigerate for at least 2 hours before serving.
Pro Tips for the Perfect Cheesecake Cups
✔️ Use Room-Temperature Ingredients – Ensures a creamy filling.
✔️ Don’t Overmix – Prevents cracks and keeps the texture smooth.
✔️ Chill for Best Results – Enhances flavor and texture.
✔️ Try Other Berries – Swap raspberries for strawberries or blueberries!
What to Serve with Lemon Raspberry Cheesecake Cups
🍓 Fresh Berries – Adds color and extra fruitiness.
🍵 Tea or Coffee – Balances the sweetness.
🍫 Dark Chocolate Drizzle – A delicious contrast.
Want more dessert pairings? Check out Best Sides for Cheesecake.
Health Benefits of Lemon Raspberry Cheesecake Cups
🍋 Lemon – High in vitamin C and antioxidants.
🍇 Raspberries – Packed with fiber and natural sweetness.
🧀 Cream Cheese – A good source of calcium and protein.
Learn more about raspberry nutrition at Healthline.
Other Delicious Recipes to Try
If you loved this, try these sweet & savory treats:
🍞 Crockpot Bread Recipe – Homemade bread made effortlessly.
🧀 Cheesy Mashed Potato Puffs – Crispy, cheesy snack bites.
🍫 Triple Chocolate Cheesecake – A decadent, rich chocolate treat.
🥕 Garlic Herb Roasted Vegetables – A delicious side for any meal.
Explore my full recipe collection for more inspiration!
FAQs About Lemon Raspberry Swirl Cheesecake Cups
🔹 Can I make these ahead of time?
Yes! They store well in the fridge for up to 4 days.
🔹 Can I freeze them?
Absolutely! Freeze for up to 2 months and thaw before serving.
🔹 How do I get a perfect swirl?
Use a toothpick or skewer to create smooth, even patterns.
Final Thoughts
These Luscious Lemon Raspberry Swirl Cheesecake Cups are a refreshing, tangy, and creamy dessert that’s easy to make and perfect for any occasion. Whether you’re hosting guests or treating yourself, these cheesecake cups will become a go-to favorite!
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