Warm your soul with this hearty and classic Italian Wedding Soup! This dish combines tender meatballs, delicate orzo pasta, and vibrant spinach in a savory chicken broth. Perfect for chilly days or anytime you crave a comforting meal.
Ingredients:
- 1 lb ground beef/pork mix
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 6 cups chicken broth
- 1/2 cup small pasta (like orzo)
- 2 cups fresh spinach
- Optional: Grated Parmesan for serving
Instructions:
1️⃣ Prepare the Meatballs:
- In a mixing bowl, combine the ground meat, breadcrumbs, egg, and garlic powder. Mix well and form into small bite-sized meatballs.
2️⃣ Cook the Soup:
- In a large pot, bring the chicken broth to a gentle simmer. Add the meatballs and cook for 5-7 minutes until they are cooked through.
3️⃣ Add Pasta and Spinach:
- Stir in the pasta and let it cook until al dente, according to package instructions.
- Add the spinach and simmer for another 2-3 minutes until wilted.
4️⃣ Serve:
- Ladle the soup into bowls, sprinkle with freshly grated Parmesan, and enjoy it hot.