Garlic Parmesan Chicken and Rice is a comforting and satisfying dish that combines tender chicken with creamy, flavorful rice. This one-pot meal is a perfect balance of simplicity and indulgence, making it an ideal choice for busy weeknights or family dinners.
Why You’ll Love It: This dish is the ultimate in comfort food. The golden, flavorful chicken pairs perfectly with creamy, Parmesan-infused rice. It’s a one-pan recipe that’s both easy to make and packed with flavor, ensuring a satisfying meal every time.
Ingredients:
- 2 cups cooked white rice
- 1 lb chicken breast, sliced
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 1 tbsp olive oil
- 1/4 cup parsley, chopped
- Salt and pepper to taste
Step-by-Step Instructions:
- Heat olive oil in a large skillet over medium heat. Season the chicken slices with salt and pepper, then cook until golden brown on both sides. Remove and set aside.
- In the same skillet, add minced garlic and sauté until fragrant, about 1 minute.
- Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and Parmesan cheese, whisking until the cheese is melted and the sauce is smooth.
- Add the cooked rice to the skillet and stir until the rice is fully coated in the creamy sauce.
- Return the chicken to the skillet, placing it on top of the rice. Cover and cook for another 5 minutes, allowing the flavors to meld together.
- Garnish with freshly chopped parsley and serve hot.
Pro Tip: Add a squeeze of lemon juice for a fresh, tangy contrast to the creamy flavors.