When comfort food calls, Garlic Chicken Bites with Creamy Parmesan Pasta answers. Juicy, golden-brown chicken bites paired with rich and creamy Parmesan pasta make for a dish that feels indulgent yet is simple enough for everyday dining.
Why You’ll Love It: This dish perfectly balances crispy, golden chicken bites with a luxuriously creamy Parmesan sauce. The tender pasta coated in rich flavors makes every bite unforgettable. It’s comfort food with a touch of sophistication, ideal for both family meals and special occasions.
What Makes This Dish Special
- A balance of crispy chicken and creamy pasta.
- Easy to make but delivers a restaurant-quality experience.
- Perfect for a family dinner or a date night at home.
Ingredients:
- 1 lb chicken breast, cubed
- 8 oz fettuccine
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tbsp olive oil
- 1/4 cup butter
- 1/2 tsp paprika
- Salt and pepper to taste
Directions:
- Begin by cooking the fettuccine according to the package instructions. Drain and set aside.
- Heat olive oil in a skillet over medium-high heat. Season the chicken with paprika, salt, and pepper, and cook until golden brown. Remove and set aside.
- In the same skillet, melt the butter and sauté garlic until aromatic.
- Add heavy cream and Parmesan cheese, stirring until the sauce thickens.
- Toss the cooked fettuccine in the creamy sauce until well coated.
- Serve the pasta topped with the chicken bites and garnish with parsley for an extra touch of freshness.
Pro Tip: Use freshly grated Parmesan for a smoother sauce, and don’t skip the garlic—it’s the star of the dish!