If you love banana bread and brownies, get ready for the ultimate fusion dessert! These Banana Bread Brownies are a soft, chewy, and perfectly moist combination of rich banana flavor and fudgy brownie texture.
Perfect for breakfast, dessert, or an afternoon snack, these bars are easy to make, full of natural sweetness, and incredibly satisfying. Whether you’re looking for a quick homemade treat or a way to use up ripe bananas, this banana brownie recipe is a must-try!
Why You’ll Love These Banana Bread Brownies
✅ Soft & Moist – A perfect blend of banana bread and brownies.
✅ Naturally Sweet – Uses ripe bananas for added sweetness.
✅ Easy to Make – No complicated steps, just mix and bake!
✅ Great for Any Occasion – A treat for breakfast, dessert, or a snack.
Ingredients for Banana Bread Brownies
✔️ 2 ripe bananas, mashed – Adds natural sweetness and moisture.
✔️ ½ cup melted butter – Creates a soft, rich texture.
✔️ 1 cup sugar – Sweetens the brownies perfectly.
✔️ 1 tsp vanilla extract – Enhances the banana flavor.
✔️ 1 egg – Provides structure and chewiness.
✔️ 1 cup all-purpose flour – Forms the base of the brownies.
✔️ ½ tsp baking powder – Adds lightness to the batter.
✔️ ¼ tsp salt – Balances the sweetness.
✔️ ½ cup chopped walnuts (optional) – Adds crunch and nuttiness.
Step-by-Step Instructions for Banana Bread Brownies
Step 1: Preheat & Prepare
1️⃣ Preheat oven to 350°F (175°C).
2️⃣ Grease and line a 9×9-inch baking pan with parchment paper.
Step 2: Mash the Bananas
1️⃣ In a bowl, mash 2 ripe bananas until smooth.
Step 3: Mix the Wet Ingredients
1️⃣ Stir in melted butter, sugar, vanilla extract, and egg.
2️⃣ Whisk until well combined.
Step 4: Add Dry Ingredients
1️⃣ In another bowl, whisk together flour, baking powder, and salt.
2️⃣ Gradually add the dry mixture into the wet ingredients.
3️⃣ Stir gently until just combined—don’t overmix!
Step 5: Fold in Walnuts (Optional)
1️⃣ If using, gently fold in chopped walnuts for extra crunch.
Step 6: Bake the Brownies
1️⃣ Pour the batter into the prepared pan.
2️⃣ Smooth the top with a spatula.
3️⃣ Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Step 7: Cool & Serve
1️⃣ Allow the brownies to cool in the pan for 10 minutes.
2️⃣ Slice into squares and enjoy!
Pro Tips for the Best Banana Bread Brownies
✔️ Use Overripe Bananas – The riper, the sweeter!
✔️ Don’t Overmix – Keeps the texture soft and moist.
✔️ Let Them Cool – This enhances the flavor and prevents crumbling.
✔️ Store Properly – Keep in an airtight container for freshness.
What to Serve with Banana Bread Brownies
🍦 Vanilla Ice Cream – The perfect warm-and-cold combination.
☕ Coffee or Tea – Complements the rich banana flavor.
🍫 Drizzle of Chocolate – Adds a fudgy touch.
For more pairing ideas, check out Best Desserts to Serve with Brownies.
Health Benefits of These Brownies
✔️ Bananas – Rich in potassium and fiber.
✔️ Walnuts – A great source of healthy fats and protein.
✔️ Eggs – Provide essential vitamins and nutrients.
Learn more about banana health benefits at Healthline.
Other Delicious Recipes to Try
If you loved this, check out these other mouthwatering treats:
🍰 Triple Chocolate Cheesecake – A rich, decadent dessert.
🍪 Spinach & Feta Cookies – A unique sweet-and-savory snack.
🍋 Lemon Raspberry Swirl Cheesecake Cups – A tangy, creamy delight.
🥞 Zucchini Banana Pancakes – A healthy twist on breakfast.
Explore my full recipe collection for more delicious bakes!
FAQs About Banana Bread Brownies
🔹 Can I make these ahead of time?
Yes! Store them in an airtight container at room temperature for up to 3 days.
🔹 Can I freeze Banana Bread Brownies?
Absolutely! Wrap them tightly and freeze for up to 3 months.
🔹 How do I make them extra fudgy?
Add ½ cup of chocolate chips to the batter for a richer texture.
Final Thoughts
These Banana Bread Brownies are soft, chewy, and loaded with banana flavor—a delicious twist on classic banana bread! Whether you’re baking for family, friends, or just yourself, these bars are easy, satisfying, and absolutely irresistible.
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