Indulge in the rich, creamy flavors of Tuscany with this Creamy Tuscan Ravioli recipe – the ultimate comfort food that’s perfect for weeknight dinners or special occasions! With tender cheese ravioli coated in a velvety sauce of Parmesan, sun-dried tomatoes, and spinach, this dish is bursting with authentic Tuscan flavors. Whether you’re cooking for your family or hosting a dinner party, this recipe will wow everyone at the table.
Ingredients for Creamy Tuscan Ravioli
This simple yet luxurious dish comes together with just a handful of ingredients. Here’s what you’ll need:
- 1 lb cheese ravioli
- 1 tbsp olive oil
- 2 cloves garlic, minced
- ½ cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions to Make Creamy Tuscan Ravioli
Follow these easy steps to prepare this creamy and flavorful dish:
1. Cook the Ravioli
Start by cooking the cheese ravioli according to the package instructions. Typically, this involves boiling salted water, adding the ravioli, and cooking until they float to the top. Drain the ravioli and set them aside while you prepare the sauce.
2. Sauté the Garlic and Sun-Dried Tomatoes
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Next, add the chopped sun-dried tomatoes and cook for another minute to release their flavor.
3. Create the Creamy Sauce
Lower the heat slightly and stir in the heavy cream and grated Parmesan cheese. Whisk the mixture gently to create a smooth, velvety sauce. Let it simmer for 2-3 minutes until the cheese is fully melted and the sauce thickens slightly.
4. Add the Spinach
Toss in the fresh spinach and cook until it wilts, about 1-2 minutes. The spinach adds a burst of color and freshness, balancing the richness of the sauce.
5. Combine Everything
Add the cooked ravioli to the skillet and gently toss to coat each piece in the creamy sauce. Season with salt and pepper to taste, ensuring the flavors are well-balanced.
6. Garnish and Serve
Transfer the creamy Tuscan ravioli to serving plates and garnish with extra grated Parmesan or freshly chopped basil for an added touch of flavor and elegance. Serve immediately while the dish is warm and delicious.
Why You’ll Love This Creamy Tuscan Ravioli Recipe
- Quick and Easy
This recipe takes just 25 minutes from start to finish, making it perfect for busy weeknights. - Rich and Flavorful
The combination of creamy Parmesan, tangy sun-dried tomatoes, and fresh spinach creates a balanced and indulgent flavor profile. - Customizable
Add your personal twist by incorporating grilled chicken, sautéed mushrooms, or crispy pancetta for extra protein and texture. - Perfect for Any Occasion
Whether you’re cooking for your family or hosting guests, this dish is versatile enough to fit any dinner plan.
Pro Tips for the Best Creamy Tuscan Ravioli
- Use Fresh Ravioli
Fresh cheese ravioli enhances the flavor and texture of the dish. If fresh ravioli isn’t available, high-quality frozen ravioli works well too. - Adjust the Sauce Consistency
If the sauce becomes too thick, add a splash of pasta water to loosen it up while maintaining its creaminess. - Choose High-Quality Ingredients
Using high-quality Parmesan cheese and olive oil can make a noticeable difference in the taste of the dish. - Experiment with Add-Ins
For extra depth of flavor, try adding a pinch of red pepper flakes or a splash of white wine to the sauce.
Nutrition Information
- Calories: 520 per serving
- Protein: 18g
- Carbohydrates: 45g
- Fat: 30g
This recipe is indulgent yet satisfying, offering a perfect balance of creamy richness and fresh ingredients.
Why This Recipe Stands Out
Ravioli is a classic Italian pasta dish with a long history and many regional variations. From traditional fillings to modern adaptations, ravioli remains a staple in Italian cuisine. Learn more about its origins and history in this detailed guide from Eataly
With its rich and creamy sauce, vibrant colors, and incredible flavor, Creamy Tuscan Ravioli is a recipe that everyone will love. It’s quick enough for a weeknight but elegant enough for a special dinner. Try it today and experience a little taste of Tuscany in your own kitchen!
Let me know how this works for you!
If you love this Creamy Tuscan Ravioli recipe, you’ll also enjoy our Creamy Tuscan Sausage Pasta – a hearty and flavorful dish that’s just as rich and comforting. Packed with creamy sauce, savory sausage, and Tuscan-inspired flavors, it’s the perfect recipe to add to your collection!
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