Imagine creamy ricotta cheese paired with tender chicken and pasta, creating a dish that’s both light and satisfying. Creamy Ricotta Chicken Pasta is an Italian-inspired delight perfect for dinner parties or a cozy meal at home.
Why You’ll Love It: The creamy ricotta sauce adds a velvety richness to the pasta, while the tender chicken and fresh basil provide balance and freshness. It’s light yet indulgent, making it perfect for any occasion.
Why You’ll Love It
- Light yet creamy, making it suitable for any season.
- The ricotta adds a unique twist compared to other cream-based sauces.
- Quick and versatile—you can add your favorite vegetables or spices.
Ingredients:
- 8 oz penne pasta
- 1 lb chicken thighs, sliced
- 1 cup ricotta cheese
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tbsp olive oil
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions:
- Cook the penne pasta in salted boiling water until al dente. Drain and reserve a cup of pasta water.
- Heat olive oil in a skillet and cook the chicken until browned. Remove and set aside.
- In the same skillet, sauté the minced garlic until fragrant. Add the ricotta and Parmesan cheese, stirring until creamy.
- Add the pasta to the skillet, tossing to coat. Use reserved pasta water to adjust the consistency if needed.
- Return the chicken to the skillet and toss to combine. Garnish with fresh basil and serve immediately.
Pro Tip: For added flavor, sprinkle red pepper flakes or drizzle olive oil infused with garlic.