Creamy Marry Me Shrimp Pasta is a romantic, indulgent meal that’s easy enough for a weeknight but special enough for date night. The combination of succulent shrimp, sun-dried tomatoes, and creamy sauce will have everyone falling in love with their plate.
Why You’ll Love It: This pasta is the epitome of romance on a plate. The succulent shrimp, tangy sun-dried tomatoes, and creamy sauce create an irresistible combination that’s perfect for any occasion—from weeknight dinners to date nights.
What Makes This Recipe Irresistible
- The creamy sauce is infused with sun-dried tomatoes for a burst of flavor.
- Perfectly cooked shrimp add a luxurious touch.
- Easy to make, yet it feels like a gourmet meal.
Ingredients:
- 12 oz linguine
- 1 lb shrimp, peeled and deveined
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/4 cup sun-dried tomatoes, chopped
- 1/2 cup grated Parmesan cheese
- 1 tbsp olive oil
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Steps to Make It:
- Cook the linguine in salted water until al dente. Drain and set aside.
- Heat olive oil in a skillet and cook the shrimp until pink and opaque. Remove and set aside.
- In the same skillet, sauté garlic until fragrant. Add heavy cream and sun-dried tomatoes, stirring to combine.
- Stir in Parmesan cheese and cook until the sauce thickens slightly.
- Toss the linguine with the sauce, then top with shrimp and garnish with parsley. Serve immediately.
Pro Tip: Add a pinch of red chili flakes for a spicy kick and serve with crusty bread to mop up the sauce.