Coconut-Lime Chicken with Creamy Sauce and Steamed Rice is a mouthwatering, creamy, and zesty dish that brings together the richness of coconut milk, the tang of fresh lime, and the tender juiciness of chicken. This easy-to-make recipe is perfect for weeknight dinners, family meals, or when you’re craving a restaurant-quality dish at home.
The combination of creamy coconut sauce infused with lime zest and aromatic spices makes this dish a delightful balance of flavors. Served over fluffy steamed rice, it’s a satisfying and wholesome meal that you’ll love making again and again.
Why You’ll Love This Coconut-Lime Chicken Recipe
✅ Rich & Creamy – A velvety coconut sauce coats every bite of tender chicken.
✅ Burst of Citrus – Fresh lime juice and zest add a bright and refreshing tang.
✅ Perfectly Balanced Flavors – Creamy, zesty, and slightly savory with a hint of spice.
✅ Quick & Easy – Ready in under 40 minutes, making it ideal for busy nights.
✅ Pairs Beautifully with Rice – The sauce complements the fluffy steamed rice perfectly.
Ingredients for Coconut-Lime Chicken with Creamy Sauce
- 2 boneless, skinless chicken breasts – Sliced into thin strips for even cooking.
- 1 can (13.5 oz) coconut milk – Full-fat for a creamy, rich texture.
- 2 tbsp olive oil – For searing the chicken.
- 3 cloves garlic, minced – Adds depth and flavor.
- 1-inch piece of fresh ginger, grated – Enhances the warmth and aroma.
- Juice of 2 limes – Provides the signature citrusy kick.
- Zest of 1 lime – Boosts the lime essence in the dish.
- 1 tsp honey or maple syrup – Balances out the acidity.
- 1 tbsp soy sauce – Adds umami and enhances the savory notes.
- 1 tsp turmeric powder – Gives the sauce a golden hue.
- ½ tsp chili flakes (optional) – For a subtle heat.
- Salt & black pepper to taste – Enhances the flavors.
- Fresh cilantro, chopped – For garnish and added freshness.
- Steamed rice, for serving – White or brown rice works perfectly.
Step-by-Step Instructions for Coconut-Lime Chicken
Step 1: Prepare & Sear the Chicken
- Heat olive oil in a large skillet over medium heat.
- Add the sliced chicken, season with salt and black pepper, and sear for about 5-6 minutes until golden brown.
- Remove the chicken from the skillet and set it aside.
Step 2: Make the Coconut-Lime Sauce
- In the same skillet, add a bit more olive oil if needed and sauté the garlic and ginger for about 30 seconds until fragrant.
- Pour in the coconut milk, stirring to combine with the aromatics.
- Add the lime juice, lime zest, honey, soy sauce, turmeric powder, and chili flakes (if using).
- Simmer the sauce for about 5 minutes until it starts to thicken slightly.
Step 3: Combine & Simmer
- Return the seared chicken to the skillet, coating it well with the sauce.
- Let it simmer for another 10-12 minutes, allowing the flavors to meld and the chicken to cook through completely.
Step 4: Serve & Enjoy
- Spoon the creamy coconut-lime chicken over freshly steamed rice.
- Garnish with chopped fresh cilantro and an extra squeeze of lime for a burst of freshness.
- Serve warm and enjoy this delightful, comforting dish!
Pro Tips for the Best Coconut-Lime Chicken
✔️ Use Full-Fat Coconut Milk – For the creamiest, most flavorful sauce.
✔️ Don’t Overcook the Chicken – Cook just until done for juicy and tender pieces.
✔️ Adjust Spice Level – Add more chili flakes for extra heat or omit for a milder version.
✔️ Let the Sauce Simmer – This allows the flavors to blend beautifully.
✔️ Pair with Jasmine Rice – It absorbs the creamy sauce perfectly.
What to Serve with Coconut-Lime Chicken
🍚 Steamed Jasmine Rice – The classic pairing for soaking up the sauce.
🥦 Stir-Fried Vegetables – Try bok choy, bell peppers, or snap peas.
🥭 Mango Salad – A refreshing contrast to the creamy dish.
🍹 Coconut-Lime Cooler – A perfect beverage to complement the flavors.
For more pairing ideas, check out Best Side Dishes for Asian-Inspired Meals.
Health Benefits of Coconut-Lime Chicken
🥥 Coconut Milk – Rich in healthy fats that provide energy and aid digestion.
🍋 Lime – High in Vitamin C, boosting immunity and digestion.
🍗 Chicken – A great source of lean protein, essential for muscle health.
🧄 Garlic & Ginger – Known for their anti-inflammatory and immune-boosting properties.
For more nutritional insights, explore The Health Benefits of Coconut Milk.
FAQs About Coconut-Lime Chicken
🔹 Can I use chicken thighs instead of breasts?
Yes! Chicken thighs add extra juiciness and flavor.
🔹 How do I store leftovers?
Keep in an airtight container in the refrigerator for up to 3 days.
🔹 Can I make this dish dairy-free?
Yes! The recipe is naturally dairy-free thanks to the coconut milk.
🔹 What other proteins can I use?
Try shrimp, tofu, or even salmon for a twist.
🔹 How do I make this gluten-free?
Simply use tamari or coconut aminos instead of soy sauce.
Other Delicious Chicken Recipes to Try
🍗 Garlic Butter Chicken with Veggies – A simple, flavorful, one-pan meal.
🌶️ Spicy Honey Glazed Chicken – Perfect for those who love sweet and spicy flavors.
🥜 Thai Peanut Chicken Stir-Fry – A nutty, savory delight.
For more recipes, explore my full chicken recipe collection!
Final Thoughts
This Coconut-Lime Chicken with Creamy Sauce and Steamed Rice is a comforting, easy-to-make meal that balances creamy, zesty, and savory flavors. Whether you’re cooking for your family, meal prepping for the week, or just looking for a delicious dinner idea, this dish is guaranteed to impress.
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🚀 #CoconutLimeChicken #EasyDinnerRecipes #ComfortFood #HealthyEating
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