There’s nothing quite like waking up to the comforting aroma of Biscuits and Gravy wafting through your kitchen. This classic Southern breakfast is the definition of comfort food – warm, flaky homemade biscuits topped with creamy, savory gravy that hugs your soul with every bite. Growing up, weekends felt extra special with a plate of biscuits and gravy on the table, and it remains a family favorite to this day.
The beauty of this recipe is its simplicity; with just a few ingredients, you can whip up a hearty breakfast that’s perfect for feeding a crowd, meal prepping, or simply treating yourself to a cozy morning meal. Best of all, it’s easy to customize and make healthier without sacrificing the rich, satisfying flavors we all crave.
Why You’ll Love This Recipe
- Easy to Make – Simple, everyday ingredients and ready in under 30 minutes.
- Rich & Satisfying – The creamy gravy pairs perfectly with buttery biscuits.
- Comforting Classic – Perfect for a cozy breakfast or brunch.
- Meal Prep Friendly – Make the biscuits and gravy ahead and reheat.
- Family Favorite – A kid-approved recipe that everyone will enjoy.
Ingredients Needed
For the Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter (cubed)
- 3/4 cup cold buttermilk (plus extra for brushing)
For the Gravy:
- 1 pound ground turkey sausage (or chicken sausage)
- 3 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 1/2 cups whole milk
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
Equipment Needed
- Large skillet
- Mixing bowls
- Biscuit cutter or glass
- Whisk
- Wooden spoon or spatula
- Baking sheet
Step-by-Step Instructions
Make the Biscuits
- Preheat oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Slowly pour in the buttermilk and stir until just combined.
- Turn dough onto a floured surface, gently knead a few times, and pat into a 1-inch-thick rectangle.
- Cut out biscuits using a cutter or glass. Place on a baking sheet lined with parchment paper.
- Brush tops with buttermilk and bake for 12-15 minutes until golden brown.
Prepare the Gravy
- In a large skillet over medium heat, cook the turkey sausage until browned and cooked through. Remove and set aside.
- In the same skillet, melt butter. Add flour and whisk to form a roux, cooking for 2 minutes.
- Gradually whisk in milk, stirring constantly to prevent lumps.
- Add salt, pepper, garlic powder, and onion powder.
- Stir until thickened (about 5-7 minutes), then add the cooked sausage back in.
Serve
- Split warm biscuits in half and pour gravy generously over the top.
- Garnish with freshly ground black pepper and a sprinkle of fresh herbs if desired.
Tips for the Best Results
- Use cold butter for flaky, tender biscuits.
- Don’t overwork the dough; handle it gently for light biscuits.
- Use whole milk for a richer, creamier gravy.
- Adjust seasoning to taste, and add a pinch of red pepper flakes for a subtle heat.
- Toast leftover biscuits slightly before reheating for the perfect texture.
Variations & Customizations
- Vegetarian: Swap turkey sausage for plant-based sausage crumbles.
- Dairy-Free: Use almond milk and vegan butter.
- Spicy: Add a pinch of cayenne or diced jalapeños.
- Gluten-Free: Use a gluten-free flour blend for both biscuits and gravy.
- Herbed: Add fresh thyme or rosemary to the gravy for an earthy flavor.
Serving Suggestions
- Pair with scrambled eggs or fried eggs on the side.
- Add a side of fresh fruit or a simple green salad.
- Serve with a hot cup of coffee or herbal tea.
- Drizzle a bit of honey on the biscuits for a sweet-salty combo.
Storage & Reheating Instructions
- Refrigerate: Store leftover biscuits and gravy separately in airtight containers for up to 3 days.
- Freeze: Freeze biscuits and gravy separately for up to 2 months.
- Reheat: Microwave the gravy, stirring occasionally, or reheat gently on the stove. Toast biscuits in the oven or toaster.
Frequently Asked Questions (FAQs)
Q: Can I use store-bought biscuits? A: Yes! Store-bought biscuits work fine if you’re short on time.
Q: Can I make this gravy ahead of time? A: Absolutely! It stores well and reheats beautifully.
Q: How can I make this healthier? A: Use lean turkey sausage, low-fat milk, and whole wheat flour for biscuits.
Q: What if my gravy is too thick? A: Add a splash of milk to thin it out until it reaches your desired consistency.
Nutritional Information (Per Serving)
- Calories: 420
- Protein: 18g
- Carbs: 28g
- Fat: 22g
- Fiber: 2g
Common Mistakes & How to Avoid Them 
When preparing biscuits and gravy, a few common mistakes can easily impact the final taste and texture, but they are simple to avoid with the right techniques. One frequent error is overworking the biscuit dough, which can result in dense, tough biscuits instead of the light, flaky texture everyone loves. To avoid this, handle the dough as little as possible, mixing just until combined and gently patting it out before cutting.
Another common mistake is using cold milk or broth when making the gravy, which can cause lumps. Always heat your liquid slightly before adding it to the roux for a smooth, creamy gravy. Some cooks also rush the cooking of the sausage, leaving it undercooked or unevenly browned. Take the time to fully brown the sausage for rich flavor. Finally, seasoning is often overlooked; taste your gravy as it cooks and adjust the salt, pepper, and optional herbs like thyme or sage to enhance the dish’s flavor profile.
Health Benefits of This Recipe 
While biscuits and gravy are often considered indulgent comfort food, there are ways to make this dish more balanced and nutritious. Using whole wheat flour for the biscuits can increase the fiber content, supporting digestion and helping maintain fullness longer. Opting for a lean ground turkey or chicken sausage instead of traditional pork reduces saturated fat while maintaining protein.
Milk alternatives like almond or oat milk can also reduce calories and provide essential nutrients. Additionally, homemade versions of this dish are naturally healthier than store-bought or restaurant versions because you control the ingredients, limiting excess salt, preservatives, and unhealthy fats. Enjoying biscuits and gravy in moderation as part of a balanced diet offers the warmth of comfort food while still aligning with health-conscious eating.
Ingredient Spotlight 
One standout ingredient in this recipe is the freshly made sausage gravy. It’s the heart of the dish, providing richness, creaminess, and savory depth. Using quality ground meat, such as organic turkey or chicken sausage, ensures a leaner, healthier alternative without compromising on flavor. Additionally, fresh herbs like sage or thyme in the gravy not only elevate the aroma and taste but also offer beneficial antioxidants and anti-inflammatory properties. For the biscuits, incorporating whole wheat flour or almond flour gives an extra boost of fiber and nutrients, making the dish more filling and wholesome.
How to Make This Recipe Kid-Friendly 
Biscuits and gravy can be a fun and comforting meal for kids, especially when adapted for their tastes and textures. To make it kid-friendly, use mild turkey sausage to avoid spice and ensure the flavors are gentle. Shape biscuits into fun sizes or mini versions that are perfect for little hands.
You can also serve the gravy on the side, letting kids dip their biscuits, which adds an interactive element to the meal. Another great way to make it appealing is by topping the gravy with a sprinkle of mild shredded cheese or serving it with a small side of fruit like strawberries or apple slices to balance the meal and offer a hint of sweetness.
How to Pair This Dish with Other Low-Carb Foods
While biscuits and gravy can be carb-heavy, there are creative ways to pair it with low-carb sides to balance the meal. Serve alongside a fresh green salad with a light vinaigrette to add crunch and fiber. Roasted vegetables such as Brussels sprouts, zucchini, or cauliflower rice make an excellent accompaniment, providing nutrients without adding carbs.
A creamy scrambled egg or a spinach omelet can also complement the meal while keeping the carb count low. For beverages, try unsweetened herbal tea or a light vegetable smoothie to round out the meal with refreshing flavors.
Useful Links
Related Recipes
- Country-Style Breakfast Casserole
- Homemade Sausage Patties
- Classic Southern Grits
Social Media
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FINAL THOUGHTS
Biscuits and gravy are a classic comfort food that can be easily elevated and modified to suit various dietary preferences while preserving their heartwarming appeal. By avoiding common mistakes, focusing on fresh, wholesome ingredients, and making mindful choices, you can enjoy this traditional Southern dish guilt-free.
From offering health benefits through smart swaps to making it kid-friendly and pairing it with low-carb sides, this recipe is versatile and adaptable. Whether for a cozy weekend brunch or a hearty family dinner, biscuits and gravy are a timeless favorite that everyone can enjoy with just a little extra love and care in the preparation.
This Biscuits and Gravy Recipe is truly a comfort food classic that will have your family asking for seconds. It’s rich, satisfying, and adaptable to suit dietary preferences. From weekend brunch to weekday meal prep, it’s the kind of recipe that brings people together around the breakfast table. Give it a try, and don’t forget to share your delicious results!