Looking for a warm, comforting, and budget-friendly meal that feels like a hug in a bowl? This Old-Fashioned Goulash is the perfect blend of tender ground beef, rich tomato sauce, elbow macaroni, and melty cheese, making it a true family favorite.
This one-pot meal is not only easy to prepare, but it also brings classic, home-cooked flavors just like grandma used to make! Whether you’re cooking for a crowd or just need a cozy dinner, this simple goulash recipe is guaranteed to hit the spot.
Why You’ll Love This Old-Fashioned Goulash
✅ Easy One-Pot Meal – Less cleanup, more flavor!
✅ Classic & Nostalgic – A timeless recipe loved for generations.
✅ Budget-Friendly – Uses simple pantry staples.
✅ Family Favorite – Kid-approved and perfect for weeknights.
Ingredients for Old-Fashioned Goulash
✔️ 1 lb ground beef – Provides hearty, rich flavor.
✔️ 1 small onion, diced – Adds a subtle sweetness.
✔️ 2 cups elbow macaroni – Classic pasta choice for goulash.
✔️ 2 cups tomato sauce – Creates a rich, tangy base.
✔️ 1 cup diced tomatoes – Adds a bit of texture.
✔️ 2 tsp garlic powder – Enhances the depth of flavor.
✔️ 1 tsp Italian seasoning – Brings a herby balance.
✔️ ½ tsp salt & black pepper – For seasoning.
✔️ 1 cup shredded cheddar cheese – Melts into a creamy topping.
Step-by-Step Instructions for Old-Fashioned Goulash
Step 1: Cook the Pasta
1️⃣ Bring a large pot of salted water to a boil.
2️⃣ Add the elbow macaroni and cook according to package instructions.
3️⃣ Drain and set aside.
Step 2: Brown the Beef
1️⃣ In a large skillet or pot, cook the ground beef and diced onion over medium heat.
2️⃣ Stir occasionally, breaking the beef into crumbles. Cook until browned and onions are softened.
3️⃣ Drain any excess fat.
Step 3: Add the Sauce & Seasonings
1️⃣ Stir in the tomato sauce, diced tomatoes, garlic powder, Italian seasoning, salt, and black pepper.
2️⃣ Reduce the heat to low and let it simmer for 10 minutes to allow the flavors to blend.
Step 4: Combine with Pasta
1️⃣ Add the cooked macaroni to the meat sauce.
2️⃣ Stir until everything is evenly coated in the rich tomato sauce.
Step 5: Add Cheese & Serve
1️⃣ Sprinkle the shredded cheddar cheese over the top.
2️⃣ Cover with a lid and let the cheese melt for a few minutes before serving.
Pro Tips for the Best Old-Fashioned Goulash
✔️ Use Fresh Ingredients – Freshly diced onions and tomatoes enhance the flavor.
✔️ Let It Simmer – The longer the sauce simmers, the richer the taste.
✔️ Make It Spicier – Add a pinch of red pepper flakes for extra heat.
✔️ Use Different Cheeses – Try mozzarella or Monterey Jack for a unique twist.
What to Serve with Old-Fashioned Goulash
🥗 Simple Green Salad – Lightens up the meal.
🍞 Garlic Bread – Perfect for soaking up the sauce.
🥦 Steamed Vegetables – Adds a nutritious touch.
For more side dish ideas, check out Best Side Dishes for Goulash.
Health Benefits of This Dish
✔️ Beef – High in protein and iron.
✔️ Tomatoes – A great source of antioxidants and vitamins.
✔️ Cheese – Provides calcium for bone health.
Learn more about tomato health benefits at Healthline.
Other Delicious Recipes to Try
If you loved this, check out these other comforting meals:
🍞 Crockpot Bread Recipe – Fresh, homemade bread with minimal effort.
🍝 30-Minute Italian Sausage Pasta – A quick, hearty pasta dish.
🧀 Cheesy Mashed Potato Puffs – A crispy, cheesy snack perfect for any time.
🥘 Chicken Cordon Bleu Casserole – A creamy, cheesy comfort dish.
Explore my full recipe collection for more cozy meals!
FAQs About Old-Fashioned Goulash
🔹 Can I make this ahead of time?
Yes! Goulash stores well and flavors develop even more overnight.
🔹 Can I freeze goulash?
Absolutely! Store in an airtight container and freeze for up to 3 months.
🔹 What’s the best way to reheat goulash?
Reheat in a pot over low heat, adding a splash of water if needed.
Final Thoughts
This Old-Fashioned Goulash is warm, hearty, and packed with nostalgic flavors. Whether you’re cooking for your family or meal prepping for the week, this recipe is easy, affordable, and always delicious!
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