Baptist Pound Cake with Caramel Icing is a classic Southern dessert known for its rich, buttery texture and sweet, velvety caramel glaze. This traditional pound cake recipe is simple yet indulgent, making it the perfect treat for gatherings, special occasions, or just because!
This moist and flavorful pound cake pairs beautifully with its thick, homemade caramel icing, which adds an extra layer of sweetness and depth. Whether you’re serving it with coffee, tea, or a scoop of vanilla ice cream, this cake is guaranteed to impress.
Why You’ll Love This Baptist Pound Cake with Caramel Icing
✅ Buttery & Moist – The perfect melt-in-your-mouth texture. ✅ Easy to Make – Simple ingredients with foolproof steps. ✅ Rich Caramel Icing – A decadent topping that enhances the flavor. ✅ Great for Any Occasion – Perfect for potlucks, holidays, and celebrations. ✅ Classic Southern Flavor – A recipe passed down for generations.
Ingredients for Baptist Pound Cake
✔️ 3 cups all-purpose flour – The foundation of a light yet rich cake.
✔️ 1 tsp baking powder – Helps achieve a slightly airy texture.
✔️ ½ tsp salt – Enhances the cake’s flavors.
✔️ 1 cup unsalted butter, softened – Adds richness and moisture.
✔️ 3 cups granulated sugar – Provides the perfect sweetness.
✔️ 6 large eggs – Creates structure and adds moisture.
✔️ 1 cup whole milk – Ensures a smooth and tender crumb.
✔️ 2 tsp vanilla extract – Brings out warm, aromatic notes.
✔️ ½ tsp almond extract (optional) – Adds a subtle nutty flavor.
Ingredients for Caramel Icing
✔️ 1 cup unsalted butter – Forms the base of the icing.
✔️ 2 cups brown sugar – Creates a deep, caramel-like flavor.
✔️ ½ cup whole milk – Helps achieve the right consistency.
✔️ 2 tsp vanilla extract – Enhances the caramel depth.
✔️ Pinch of salt – Balances the sweetness perfectly.
Step-by-Step Instructions for Baptist Pound Cake
Step 1: Preheat & Prepare the Pan
1️⃣ Preheat your oven to 325°F (163°C).
2️⃣ Grease and flour a 10-inch bundt pan or loaf pan.
Step 2: Mix the Dry Ingredients
1️⃣ In a medium bowl, sift together flour, baking powder, and salt.
2️⃣ Set aside while you prepare the wet ingredients.
Step 3: Cream the Butter & Sugar
1️⃣ In a large bowl, beat butter and sugar together until light and fluffy (about 3-5 minutes).
2️⃣ Add eggs one at a time, beating well after each addition.
3️⃣ Stir in vanilla extract and optional almond extract for added depth.
Step 4: Combine Wet & Dry Ingredients
1️⃣ Alternately add the flour mixture and milk to the butter mixture, starting and ending with flour.
2️⃣ Mix until just combined – do not overmix.
Step 5: Bake the Pound Cake
1️⃣ Pour batter into the prepared pan and smooth the top.
2️⃣ Bake for 75-85 minutes, or until a toothpick inserted in the center comes out clean.
3️⃣ Let the cake cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
How to Make Caramel Icing
Step 1: Melt Butter & Sugar
1️⃣ In a saucepan over medium heat, melt butter and brown sugar, stirring continuously.
2️⃣ Cook for 2-3 minutes until the sugar dissolves and starts to caramelize.
Step 2: Add Milk & Vanilla
1️⃣ Slowly add milk while stirring constantly.
2️⃣ Bring the mixture to a gentle boil, then remove from heat.
Step 3: Finish & Pour Over Cake
1️⃣ Stir in vanilla extract and a pinch of salt.
2️⃣ Let the icing cool slightly before pouring over the cooled cake.
3️⃣ Allow it to set for 5-10 minutes before slicing.
Serving Suggestions for Baptist Pound Cake
🍦 With Vanilla Ice Cream – A heavenly combination.
☕ With Coffee or Tea – Perfect for breakfast or afternoon treats.
🍓 Topped with Fresh Berries – Adds freshness and balance.
🥄 With Whipped Cream – For an extra indulgent touch.
For more dessert ideas, check out Nova Scotia Blueberry Cream Cake or Golden Crispy Chicken with Parmesan Mushroom Sauce.
Pro Tips for the Best Baptist Pound Cake
✔️ Use Room Temperature Ingredients – Ensures smooth mixing.
✔️ Don’t Overmix – Overmixing can make the cake dense.
✔️ Bake Low & Slow – Helps retain moisture.
✔️ Let the Cake Cool Completely – Prevents icing from sliding off.
Health Benefits of This Pound Cake
🍰 Rich in Protein – Eggs provide essential nutrients.
🥛 Good Source of Calcium – Thanks to the milk and butter.
🍯 Less Processed Ingredients – Homemade means no preservatives.
For more nutritional insights, explore The Health Benefits of Caramel.
FAQs About Baptist Pound Cake with Caramel Icing
🔹 Can I make this cake ahead of time?
Yes! It stays fresh for 3-4 days when stored in an airtight container.
🔹 How do I store leftovers?
Wrap in plastic wrap and keep at room temperature or refrigerate.
🔹 Can I freeze this cake?
Yes! Freeze slices in an airtight container for up to 3 months.
🔹 What if my caramel icing is too thick?
Add a tablespoon of warm milk and stir to loosen it.
Other Delicious Desserts to Try
🍫 Chocolate Lava Cake – A rich, gooey chocolate treat.
🍋 Lemon Pound Cake – A zesty, tangy alternative.
🍓 Strawberry Shortcake – A fresh and fruity favorite.
For more recipes, explore my full dessert collection!
Final Thoughts
This Baptist Pound Cake with Caramel Icing is a rich, buttery, and indulgent dessert that’s perfect for any occasion. Whether you’re baking for family, friends, or just yourself, this recipe is guaranteed to become a favorite!
🔥 Would you try this recipe? Drop a 🍰✨ in the comments!
📌 Save & share this recipe with fellow dessert lovers!
🚀 #BaptistPoundCake #CaramelIcing #HomemadeDesserts #BakingLovers
1 thought on “Baptist Pound Cake with Caramel Icing: Rich, Buttery & Irresistible! 🍰✨”
Comments are closed.