Amish Applesauce Cake is a timeless, old-fashioned dessert that embodies warm spices, rich flavors, and wholesome ingredients. This moist and tender cake is packed with applesauce, cinnamon, nutmeg, and cloves, creating a cozy, homemade treat perfect for any occasion. Whether you’re baking for a family gathering, holiday dinner, or just craving a nostalgic slice of comfort, this Amish Applesauce Cake will exceed expectations.
Why You’ll Love This Amish Applesauce Cake
✅ Perfectly Moist & Tender – Applesauce ensures a soft and fluffy texture.
✅ Rich in Warm Spices – Cinnamon, nutmeg, and cloves add incredible depth.
✅ Simple, Wholesome Ingredients – Made with pantry staples and no artificial additives.
✅ Easy One-Bowl Recipe – Minimal effort for maximum flavor.
✅ Customizable & Versatile – Enjoy plain or topped with frosting or nuts.
Ingredients for Amish Applesauce Cake
Wet & Base Ingredients:
✔️ 2 cups unsweetened applesauce – Adds natural sweetness and moisture.
✔️ 2 cups all-purpose flour – Creates the perfect cake structure.
✔️ 1 cup brown sugar – Enhances flavor with a deep, caramel-like sweetness.
✔️ ½ cup unsalted butter, softened – Provides richness and tenderness.
✔️ 2 large eggs – Binds the ingredients and adds fluffiness.
✔️ 1 teaspoon vanilla extract – Enhances the overall flavor profile.
Spices & Add-Ins:
✔️ 1 teaspoon baking soda – Ensures the cake rises properly.
✔️ 1 teaspoon cinnamon – A warm, aromatic spice essential to this recipe.
✔️ ½ teaspoon nutmeg – Adds a deep, earthy flavor.
✔️ ½ teaspoon ground cloves – Complements the spices beautifully.
✔️ ½ teaspoon salt – Balances sweetness and enhances flavors.
✔️ ½ cup chopped walnuts or pecans (optional) – Adds crunch and nuttiness.
✔️ ½ cup raisins (optional) – Provides extra sweetness and texture.
Step-by-Step Instructions for Amish Applesauce Cake
Step 1: Preheat & Prepare
1️⃣ Preheat your oven to 350°F (175°C).
2️⃣ Grease and flour a 9-inch round or square baking pan.
Step 2: Mix the Wet Ingredients
1️⃣ In a large mixing bowl, cream together butter and brown sugar until light and fluffy.
2️⃣ Add eggs and vanilla extract, then mix until well combined.
3️⃣ Stir in the applesauce and mix until smooth.
Step 3: Combine Dry Ingredients
1️⃣ In a separate bowl, whisk together flour, baking soda, cinnamon, nutmeg, cloves, and salt.
2️⃣ Gradually add the dry ingredients into the wet mixture, stirring until just combined.
Step 4: Fold in Add-Ins (Optional)
1️⃣ Gently fold in chopped nuts and raisins, ensuring even distribution.
Step 5: Bake the Cake
1️⃣ Pour the batter into the prepared baking pan, spreading it evenly.
2️⃣ Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
3️⃣ Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 6: Serve & Enjoy
1️⃣ Dust with powdered sugar, drizzle with glaze, or top with cream cheese frosting.
2️⃣ Slice and serve with a hot cup of tea or coffee for the ultimate cozy treat.
Pro Tips for the Best Amish Applesauce Cake
✔️ Use Homemade Applesauce – It enhances flavor and avoids unnecessary sugars.
✔️ Don’t Overmix the Batter – Stir gently to keep the cake light and fluffy.
✔️ Let the Cake Cool Completely – This ensures the best texture and flavor.
✔️ Add a Splash of Apple Cider – For an extra punch of apple goodness.
✔️ Enhance with Frosting – Try a maple glaze or cream cheese frosting for added indulgence.
What to Serve with Amish Applesauce Cake
☕ Hot Coffee or Tea – A perfect warm beverage pairing.
🍨 Vanilla Ice Cream – A creamy contrast to the warm spice flavors.
🍏 Caramel Drizzle – Adds extra sweetness and richness.
🥜 Toasted Nuts – Enhances the nutty flavor and texture.
For more pairing ideas, visit Best Desserts to Serve with Coffee.
FAQs About Amish Applesauce Cake
🔹 Can I make Amish Applesauce Cake in advance?
Yes! Store it in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
🔹 Can I freeze this cake?
Absolutely! Wrap slices tightly in plastic wrap and store in the freezer for up to 3 months.
🔹 How do I make this cake gluten-free?
Use a 1:1 gluten-free flour blend instead of all-purpose flour.
🔹 Can I use sweetened applesauce?
Yes, but consider reducing the sugar slightly to balance sweetness.
🔹 What’s the best way to reheat Amish Applesauce Cake?
Warm slices in the microwave for 15-20 seconds or in the oven at 300°F for 5 minutes.
Other Cozy Desserts to Try
🍏 Homemade Apple Crisp – A warm, cinnamon-spiced apple dessert.
🎂 Classic Spice Cake – A rich, flavorful cake packed with warm spices.
🍪 Soft Oatmeal Raisin Cookies – A chewy, wholesome cookie delight.
For more baking inspiration, explore My Full Dessert Collection.
Final Thoughts
This Amish Applesauce Cake is a moist and flavorful classic that brings comfort and warmth to every bite. Whether enjoyed plain, topped with frosting, or served with ice cream, this cake is a must-try for anyone who loves homemade treats. Try this easy recipe today and savor the delicious blend of apples, spices, and nostalgia! 🍏✨
🔥 Would you bake this Amish Applesauce Cake? Drop a 🍏🎂 in the comments!
📌 Save this recipe & share it with someone who loves old-fashioned desserts!
🚀 #AmishApplesauceCake #CozyBaking #EasyDesserts #HomemadeGoodness
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