Nova Scotia Blueberry Cake – 10-Min Heavenly Treat!

Nova Scotia Blueberry Cake is a sweet, creamy, and flavor-packed dessert that’s perfect for any occasion. This classic Nova Scotia recipe is loaded with juicy blueberries, a light and moist cake base, and a rich, creamy topping that makes every bite irresistible. Whether you’re craving a quick homemade treat or looking for a show-stopping dessert for family gatherings, this blueberry cake is guaranteed to impress!

Nova Scotia Blueberry Cream Cake is a decadent, creamy, and fruit-filled dessert that captures the rich flavors of fresh blueberries in a soft, moist cake with a smooth cream topping. If you love easy homemade desserts, this blueberry cake recipe is perfect for special occasions, summer gatherings, or simply satisfying a sweet craving.

Loaded with juicy blueberries, a light vanilla cake base, and a creamy, luscious topping, this Nova Scotia-inspired dessert brings the best of fresh fruit and indulgent flavors together in one bite.

Why You’ll Love This Nova Scotia Blueberry Cream Cake

Luscious & Creamy – A soft vanilla cake with a smooth, rich cream topping.
Packed with Blueberries – A burst of juicy, fresh blueberries in every bite!
Easy to Make – A simple one-bowl cake batter with minimal prep.
Perfect for Any Occasion – Great for summer picnics, tea-time, or family desserts.
Customizable – Swap the blueberries for raspberries or mix both for extra flavor!

Ingredients for the Best Nova Scotia Blueberry Cake

2 cups fresh blueberries – Bursting with flavor and antioxidants.
2 cups all-purpose flour – The foundation for a light, airy cake.
1 cup granulated sugar – Adds the perfect sweetness.
1 tsp baking powder – Ensures a soft and fluffy cake.
½ tsp salt – Enhances flavors and balances sweetness.
½ cup unsalted butter, melted – Adds richness and moisture.
2 large eggs – Helps bind the cake batter.
1 tsp vanilla extract – Adds depth and a warm, sweet aroma.
1 cup whole milk – Keeps the cake moist and tender.

For the Cream Topping:

1 cup heavy cream – Whipped into a light and airy topping.
½ cup cream cheese, softened – Adds a rich, tangy contrast to the sweetness.
¼ cup powdered sugar – Lightly sweetens the topping.
1 tsp lemon zest – Enhances freshness and adds a citrusy kick.

Step-by-Step Instructions for Nova Scotia Blueberry Cream Cake

Step 1: Prepare the Cake Batter

Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
In a large bowl, whisk together flour, sugar, baking powder, and salt.
In a separate bowl, mix melted butter, eggs, vanilla extract, and milk until smooth.
Gradually combine the wet and dry ingredients, stirring until just incorporated.

Step 2: Add the Blueberries

Gently fold in 1 ½ cups of blueberries, saving the remaining ½ cup for topping.
Pour the batter into the greased cake pan, ensuring even distribution.
Sprinkle the remaining blueberries on top for a beautiful, fruit-filled presentation.

Step 3: Bake the Cake

Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely before adding the cream topping.

Step 4: Make the Creamy Topping

In a bowl, beat together heavy cream, cream cheese, powdered sugar, and lemon zest until light and fluffy.
Spread the cream topping evenly over the cooled cake.

Step 5: Serve & Enjoy

Garnish with extra blueberries and a sprinkle of powdered sugar or lemon zest.
Slice and serve immediately, or refrigerate for 1-2 hours for a chilled, refreshing dessert.

Pro Tips for the Best Blueberry Cream Cake

Use Fresh Blueberries – They provide the best burst of flavor. If using frozen, coat them in flour before adding to the batter to prevent sinking.
Don’t Overmix the Batter – Stir gently to keep the cake light and fluffy.
Chill the Topping Before Serving – This enhances the texture and flavor.
Add a Drizzle of Honey or Maple Syrup – For a delicious finishing touch.

What to Serve with Nova Scotia Blueberry Cream Cake

Hot Tea or Coffee – A warm drink perfectly complements this cake.
Vanilla Ice Cream – A scoop on top makes it even more indulgent!
Fresh Lemonade – The citrus pairs beautifully with the blueberries.

For more dessert pairing ideas, check out Best Drinks to Pair with Cake.

Health Benefits of Blueberries & Cream Cake

Blueberries are rich in antioxidants that support brain health and immunity.
Cream cheese provides calcium and healthy fats for energy.
Lemon zest is packed with vitamin C and adds freshness.

For more information, check out The Health Benefits of Blueberries.

FAQs About Nova Scotia Blueberry Cream Cake

Can I make this cake ahead of time?
Yes! Store it in the fridge for up to 2 days before serving.

Can I use frozen blueberries?
Yes, but be sure to coat them in flour to prevent sinking in the batter.

How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days.

Can I make this gluten-free?
Absolutely! Swap the all-purpose flour for a gluten-free flour blend.

How do I enhance the flavor?
Try adding cinnamon, nutmeg, or a drizzle of honey!

Other Delicious Cakes to Try

Chocolate Craving Cake – A rich and indulgent chocolate lover’s dream.
Banana Bread Brownies – A perfect mix of banana bread and brownies!
Lemon Raspberry Swirl Cheesecake – A tangy, creamy delight.

For more recipes, explore my full dessert collection!

Final Thoughts

This Nova Scotia Blueberry Cream Cake is a rich, creamy, and fruit-filled dessert that is easy to make and full of fresh flavors. Whether you’re hosting a gathering or looking for a simple yet indulgent treat, this cake is guaranteed to be a family favorite.

Would you try this recipe? Drop a in the comments!

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Nova Scotia Blueberry Cream Cake – A Luscious & Flavorful Dessert!