Cheddar-Crusted Beef Casserole is the ultimate comfort food, packed with savory ground beef, tender rice, and a golden, cheesy crust. This hearty dish is perfect for weeknight dinners, meal prep, or feeding a crowd, offering a rich and indulgent experience in every bite.
If you’re searching for a flavor-packed, easy-to-make, and satisfying meal, look no further than this Cheddar-Crusted Ground Beef and Rice Casserole! This dish combines savory seasoned ground beef, tender rice, and a rich, cheesy crust for the ultimate comfort food experience.
Perfect for busy weeknights, family dinners, or meal prep, this casserole is simple to make, budget-friendly, and absolutely delicious.
Why You’ll Love This Recipe
✅ Cheesy & Hearty – A rich cheddar crust tops off this flavor-packed dish.
✅ Easy to Prepare – Minimal prep and bakes to perfection in the oven.
✅ One-Pan Convenience – No need for extra dishes—just layer and bake!
✅ Perfect for Meal Prep – Great for make-ahead meals and leftovers.
✅ Family-Friendly – Kids and adults love the cheesy, savory flavors.
Ingredients for the best Cheddar-Crusted Ground Beef and Rice Casserole
✔️ 1 lb ground beef – Lean or regular, depending on preference.
✔️ 1 small onion, diced – Adds depth of flavor.
✔️ 2 cloves garlic, minced – Enhances the dish with a bold, aromatic touch.
✔️ 1 cup uncooked white rice – Absorbs flavors while baking.
✔️ 2 cups beef broth – Keeps the casserole moist and rich.
✔️ 1 can (14 oz) diced tomatoes, drained – Brings a hint of acidity and texture.
✔️ 1 tsp salt – Enhances all the flavors.
✔️ ½ tsp black pepper – Adds warmth and slight spice.
✔️ 1 tsp smoked paprika – Provides a mild smokiness.
✔️ 1 tsp Italian seasoning – Brings balance with herbs.
✔️ 2 cups shredded sharp cheddar cheese – The key to a golden, cheesy crust.
✔️ ½ cup sour cream – Adds creaminess and tang.
✔️ ½ cup frozen peas (optional) – For added texture and nutrition.
How to Make Cheddar-Crusted Beef Casserole in 5 Easy Steps
Step 1: Prepare the Beef Mixture
1️⃣ Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2️⃣ Heat a skillet over medium heat, add the ground beef, and cook until browned.
3️⃣ Stir in onions and garlic, cooking until softened.
4️⃣ Add diced tomatoes, salt, pepper, paprika, and Italian seasoning, stirring to combine.
Step 2: Layer the Casserole
1️⃣ Spread the uncooked rice evenly in the greased baking dish.
2️⃣ Pour in the beef broth and sour cream, mixing lightly.
3️⃣ Add the beef mixture on top and stir everything together.
4️⃣ Cover tightly with foil and bake for 35 minutes.
Step 3: Add the Cheddar-Crust
1️⃣ Remove the foil and sprinkle shredded cheddar cheese over the casserole.
2️⃣ Return to the oven and bake uncovered for 10 more minutes, until cheese is bubbly and golden brown.
Step 4: Serve & Enjoy
1️⃣ Let the casserole rest for 5 minutes before serving.
2️⃣ Garnish with fresh parsley or green onions for extra flavor.
Pro Tips for the Best Casserole
✔️ Use High-Quality Cheese – Freshly shredded cheddar melts better than pre-packaged.
✔️ Add More Veggies – Bell peppers, corn, or mushrooms work well in this dish.
✔️ Make It Spicy – Add a pinch of red pepper flakes or diced jalapeños.
✔️ Let It Rest – Allowing it to sit for a few minutes helps flavors meld together.
✔️ Swap the Rice – Use brown rice or quinoa for a healthier alternative.
What to Serve with Beef & Rice Casserole
🥗 Simple Green Salad – A light and fresh contrast to the rich flavors.
🍞 Garlic Bread – Perfect for scooping up the cheesy goodness.
🥦 Steamed Broccoli – A nutritious, healthy side.
🍷 Refreshing Lemonade – A zesty, citrusy drink to balance the meal.
For more side dish inspiration, check out Best Sides for Casseroles.
Health Benefits of This Recipe
🥩 Ground beef is rich in protein and iron, essential for muscle growth and energy.
🧀 Cheddar cheese provides calcium for strong bones and a creamy texture.
🍅 Tomatoes are packed with antioxidants and vitamin C.
🌿 Garlic and onions support immune function and heart health.
For more details, check out Health Benefits of Cheese & Beef.
FAQs About Cheddar-Crusted Ground Beef & Rice Casserole
🔹 Can I make this ahead of time?
Yes! Assemble the casserole, cover, and refrigerate overnight. Bake when ready.
🔹 How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
🔹 Can I freeze this dish?
Absolutely! Wrap the casserole tightly in foil and freeze for up to 3 months.
🔹 Can I use a different cheese?
Yes! Mozzarella, Monterey Jack, or Pepper Jack all work well.
🔹 How do I make it vegetarian?
Substitute ground beef with lentils or plant-based crumbles.
Other Delicious Casseroles to Try
🔥 Chicken Cordon Bleu Casserole – A cheesy, comforting dish.
🍚 Garlic Butter Chicken & Rice – A one-pan family favorite.
🍲 Slow Cooker Cowboy Casserole – Easy, hearty, and flavorful.
🧀 Cheesy Mashed Potato Puffs – Crispy, cheesy bites of comfort.
For more recipes, explore my full collection of casseroles here!
Final Thoughts
This Cheddar-Crusted Ground Beef and Rice Casserole is the ultimate comfort food—cheesy, hearty, and bursting with flavor! Whether you’re looking for a quick weeknight meal, a crowd-pleasing dinner, or an easy meal prep option, this dish never disappoints.
🔥 Would you try this recipe? Drop a 🧀🍛 in the comments!
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