If you love classic lasagna but want an easier, hands-free version, this Crockpot Ravioli Lasagna is your new go-to comfort meal! 🍽️ With layers of cheesy ravioli, rich marinara sauce, and seasoned ground beef, this slow-cooker lasagna is perfect for busy weeknights, meal prep, or a cozy family dinner.
This dump-and-go crockpot recipe delivers all the flavors of traditional lasagna without the extra effort of layering noodles and ricotta. The ravioli cooks to perfection, soaking up the flavors of the sauce and cheese, making every bite hearty, cheesy, and irresistible!
Let’s dive into this easy Crockpot Ravioli Lasagna recipe that will save you time without sacrificing flavor!
Why You’ll Love This Crockpot Ravioli Lasagna Recipe
✅ Super Easy & Hands-Free – No need to boil pasta or layer ingredients—just dump and cook!
✅ Cheesy & Flavorful – Loaded with gooey melted cheese and savory marinara sauce.
✅ Perfect for Busy Weeknights – Just set it and forget it!
✅ Family-Friendly – A meal everyone will love, including picky eaters!
✅ Make-Ahead Friendly – Great for meal prep and easy to freeze for later.
Ingredients for Crockpot Ravioli Lasagna
✔️ 1 lb ground beef – Adds rich, meaty flavor.
✔️ 1 small onion, diced – Enhances depth and sweetness.
✔️ 2 cloves garlic, minced – Boosts the savory taste.
✔️ 1 (24 oz) jar marinara sauce – Use your favorite brand for bold flavor.
✔️ 1 (25 oz) package frozen cheese ravioli – No need to thaw!
✔️ 1 ½ cups shredded mozzarella cheese – For that irresistible, gooey layer.
✔️ ½ cup Parmesan cheese – Adds a nutty, salty kick.
✔️ 1 tsp Italian seasoning – Brings in classic lasagna flavors.
✔️ ½ tsp salt & black pepper – To season the dish perfectly.
✔️ 1 cup ricotta cheese (optional) – For extra creaminess.
✔️ Fresh basil or parsley (for garnish) – Adds color and freshness.
Step-by-Step Instructions for Crockpot Ravioli Lasagna
Step 1: Cook the Ground Beef
1️⃣ In a skillet, cook the ground beef and diced onion over medium heat until browned.
2️⃣ Add the minced garlic, Italian seasoning, salt, and black pepper. Cook for 1 more minute until fragrant.
3️⃣ Drain excess grease and set aside.
Step 2: Assemble the Crockpot Lasagna
1️⃣ Spread 1 cup of marinara sauce at the bottom of the crockpot.
2️⃣ Layer half of the frozen ravioli on top of the sauce.
3️⃣ Spoon half of the cooked beef mixture over the ravioli.
4️⃣ Spread half of the remaining marinara sauce over the beef.
5️⃣ Sprinkle with ½ cup of mozzarella and ¼ cup of Parmesan cheese.
6️⃣ Repeat the layers: ravioli, beef, sauce, and cheese.
7️⃣ If using ricotta, dollop small spoonfuls over the layers.
Step 3: Cook the Ravioli Lasagna
1️⃣ Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours until the ravioli is tender.
2️⃣ In the last 15 minutes, sprinkle the remaining mozzarella and Parmesan cheese on top. Cover until melted.
Step 4: Serve & Enjoy!
1️⃣ Garnish with fresh basil or parsley for extra flavor.
2️⃣ Serve hot and enjoy this cheesy, comforting dish!
Pro Tips for the Best Crockpot Ravioli Lasagna
✔️ Use Frozen Ravioli – No need to thaw! It cooks perfectly in the sauce.
✔️ Try Different Meats – Swap ground beef for Italian sausage, turkey, or plant-based alternatives.
✔️ Make It Spicy – Add red pepper flakes for a little kick!
✔️ Use a Liner – For easy cleanup, line your crockpot with a slow cooker liner.
✔️ Let It Rest – Allow the lasagna to sit for 5 minutes before serving to help it set.
What to Serve with Crockpot Ravioli Lasagna
🥗 Crisp Caesar Salad – A light, refreshing contrast to the rich lasagna.
🍞 Garlic Bread – Perfect for soaking up the extra sauce.
🥦 Steamed Broccoli – Adds a healthy, nutritious balance.
For more ideas, check out Best Side Dishes for Pasta.
Health Benefits of This Dish
While this dish is rich and indulgent, it also has some great nutritional benefits:
✔️ Tomato-Based Marinara Sauce – Packed with antioxidants like lycopene, great for heart health.
✔️ Lean Protein from Ground Beef – Helps muscle growth and energy.
✔️ Calcium from Cheese – Essential for bone health and strength.
For more on balanced meals, visit Healthline.
FAQs About Crockpot Ravioli Lasagna
🔹 Can I use fresh ravioli instead of frozen?
Yes, but reduce the cooking time to 2-3 hours on LOW.
🔹 Can I make this vegetarian?
Absolutely! Swap the beef for sautéed mushrooms, spinach, or plant-based crumbles.
🔹 How do I store leftovers?
Store in an airtight container in the fridge for up to 4 days or freeze for up to 2 months.
🔹 Can I double the recipe?
Yes! Just layer in a larger crockpot and adjust cooking time by 30 minutes.
Final Thoughts
This Crockpot Ravioli Lasagna is the ultimate comfort food, bringing all the flavors of traditional lasagna with minimal effort. Whether for busy weeknights or cozy family dinners, this easy, cheesy, and satisfying dish will have everyone coming back for seconds!
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