Looking for a unique, savory twist on cookies? These Spinach and Feta Cookies are the perfect combination of buttery, flaky texture with a rich, cheesy, and herb-infused flavor. Ideal as a snack, appetizer, or side dish, they’re packed with nutrients and bold Mediterranean flavors.
If you love spinach and feta pastries, you’ll adore these savory cookies—they’re easy to make, full of wholesome ingredients, and irresistibly delicious.
Why You’ll Love These Spinach and Feta Cookies
✅ Savory and Unique – A delicious twist on classic cookies.
✅ Quick & Easy – Ready in under 30 minutes.
✅ Nutritious – Packed with protein, vitamins, and minerals.
✅ Great for Any Occasion – Perfect for snacks, parties, or breakfast!
Ingredients for Spinach and Feta Cookies
To make these savory, cheesy cookies, you’ll need the following:
Dry Ingredients:
✔️ 1 ½ cups all-purpose flour – Provides the perfect cookie texture.
✔️ ½ teaspoon baking powder – Ensures a light and fluffy consistency.
✔️ ¼ teaspoon salt – Enhances the flavors.
✔️ ½ teaspoon black pepper – Adds a subtle kick.
Wet Ingredients:
✔️ ½ cup unsalted butter, softened – Adds richness and flakiness.
✔️ 1 large egg – Helps bind the ingredients.
✔️ 2 tablespoons Greek yogurt – Keeps the cookies moist and tender.
Flavor Enhancers:
✔️ 1 cup fresh spinach, finely chopped – A nutrient-rich, earthy flavor.
✔️ ½ cup crumbled feta cheese – Salty, tangy, and creamy.
✔️ ½ teaspoon dried oregano – Brings Mediterranean depth.
✔️ 1 clove garlic, minced – Enhances the savory flavor.
Step-by-Step Instructions for Spinach and Feta Cookies
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: Prepare the Dry Ingredients
In a medium-sized bowl, whisk together flour, baking powder, salt, and black pepper. Set aside.
Step 3: Mix the Wet Ingredients
1️⃣ In a large mixing bowl, cream together butter and Greek yogurt until smooth.
2️⃣ Add the egg and mix until well incorporated.
Step 4: Add the Flavor Boosters
1️⃣ Fold in the chopped spinach, feta cheese, oregano, and garlic.
2️⃣ Gradually add the dry ingredients to the wet mixture and stir until a dough forms.
Step 5: Shape and Bake
1️⃣ Scoop small portions of dough and place them on the baking sheet.
2️⃣ Flatten slightly to shape into round cookie-like forms.
3️⃣ Bake for 12-15 minutes, or until golden brown.
Step 6: Cool & Enjoy
Remove from the oven and let cool on a wire rack. Enjoy warm or at room temperature!
Expert Tips for the Best Spinach and Feta Cookies
✔️ Use Fresh Spinach – Fresh spinach provides better texture than frozen.
✔️ Crumble Feta Finely – Smaller crumbles distribute flavor evenly.
✔️ Add a Touch of Honey – A drizzle of honey enhances the salty-sweet balance.
✔️ Make It Extra Crispy – Bake for an extra 2-3 minutes for a crunchy texture.
What to Serve with Spinach and Feta Cookies
Pair these delicious savory cookies with:
🥗 Greek Salad – A fresh side with tomatoes, cucumbers, and olives.
🥣 Tomato Basil Soup – A warm, comforting pairing.
🧄 Garlic Butter Dip – Perfect for an extra burst of flavor.
Want more pairing ideas? Check out this guide on Best Side Dishes for Savory Cookies.
Health Benefits of Spinach and Feta Cookies
These Spinach and Feta Cookies don’t just taste amazing—they’re packed with nutrients:
🥬 Spinach – High in iron, fiber, and vitamins A & C, supporting overall health.
🧀 Feta Cheese – A great source of calcium and protein.
🥚 Eggs – Provides essential amino acids for muscle repair.
For more insights on the health benefits of spinach, visit Healthline.
Other Delicious Recipes to Try
If you loved this recipe, don’t miss these flavor-packed favorites:
- 🥔 Ground Beef and Gravy Over Mashed Potatoes – A rich, hearty comfort meal with creamy mashed potatoes and savory beef gravy.
- 🌶️ Easy Stuffed Bell Peppers Recipe – A simple and delicious meal packed with seasoned beef, rice, and melty cheese.
- 🍗 Crispy Honey Lemon Pepper Wings – Sweet, tangy, and irresistibly crispy wings that are perfect for game nights and gatherings.
- 🥭 Coconut Yogurt Bowl with Mango & Shredded Coconut – A refreshing and nutritious tropical breakfast or snack that’s light yet satisfying.
For more savory and sweet inspirations, explore my Recipe by Celia
FAQs About Spinach and Feta Cookies
🔹 Can I make these cookies ahead of time?
Yes! Store in an airtight container for up to 3 days or freeze for 3 months.
🔹 Can I use frozen spinach?
Yes! Just thaw & drain well to remove excess moisture.
🔹 How do I reheat these cookies?
Reheat in the oven at 350°F (175°C) for 5 minutes for a crispy texture.
Final Thoughts
These Spinach and Feta Cookies are savory, cheesy, and packed with flavor. Whether you enjoy them as a snack, appetizer, or side dish, they’re guaranteed to impress.
🔥 Would you try these savory cookies? Drop a ❤️ if you love feta cheese!
📌 Save this recipe & follow for more!
🔄 Share with a friend who NEEDS to try this!
🚀 #SavoryCookies #SpinachAndFeta #EasyRecipes #HealthySnacks