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Creamy mashed potatoes topped with rich ground beef gravy, garnished with fresh parsley, served on a rustic plate

Irresistible Ground Beef and Gravy Over Mashed Potatoes – Comfort Food Done Right

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Looking for the ultimate comfort food that’s hearty, flavorful, and easy to make? This Ground Beef and Gravy Over Mashed Potatoes recipe is the perfect choice for a satisfying weeknight dinner or a cozy family meal. With tender ground beef in a rich, savory gravy served over creamy mashed potatoes, this dish will become a household favorite.

Why You’ll Love Ground Beef and Gravy Over Mashed Potatoes

✅ Hearty and Filling – Perfect for a comforting family dinner.
✅ Quick and Easy – Ready in under an hour.
✅ Budget-Friendly – Uses simple, affordable ingredients.
✅ Versatile – Pair with your favorite vegetables for a complete meal.

Ingredients for Ground Beef and Gravy Over Mashed Potatoes

To make this irresistible dish, you’ll need the following ingredients:

For the Gravy and Ground Beef:

  • 1 lb ground beef – Choose lean ground beef for the best results.
  • 1 small onion, finely chopped – Adds sweetness and depth to the dish.
  • 2 cloves garlic, minced – For bold, aromatic flavor.
  • 3 tbsp all-purpose flour – Helps thicken the gravy.
  • 2 cups beef broth – Provides a rich and savory base.
  • 1 tbsp Worcestershire sauce – Adds umami and depth.
  • Salt and pepper to taste – To season the gravy perfectly.

For the Mashed Potatoes:

  • 2 lbs potatoes (Yukon Gold or Russet) – Perfect for creamy mashed potatoes.
  • 1/4 cup butter – Adds richness to the potatoes.
  • 1/2 cup milk or cream – Creates a smooth and creamy texture.
  • Salt and pepper to taste – To enhance the natural flavors.

Step-by-Step Instructions for Ground Beef and Gravy Over Mashed Potatoes

Step 1: Prepare the Mashed Potatoes

  1. Peel and dice the potatoes into even-sized chunks for quicker cooking.
  2. Place the potatoes in a pot of salted water and bring to a boil. Cook until fork-tender, about 15-20 minutes.
  3. Drain the potatoes and return them to the pot.
  4. Add butter, milk or cream, salt, and pepper. Mash until smooth and creamy. Cover and set aside.

Step 2: Cook the Ground Beef

  1. In a large skillet, cook the ground beef over medium heat until browned. Break it apart into small pieces as it cooks.
  2. Add the chopped onion and minced garlic, cooking until softened and fragrant, about 5 minutes.

Step 3: Make the Gravy

  1. Sprinkle the flour over the cooked beef mixture and stir to coat evenly. Cook for 1-2 minutes to remove the raw flour taste.
  2. Gradually pour in the beef broth, stirring constantly to avoid lumps.
  3. Add Worcestershire sauce, salt, and pepper. Simmer for 5-7 minutes until the gravy thickens and coats the back of a spoon.

Step 4: Serve

  1. Scoop the mashed potatoes onto a plate or bowl.
  2. Ladle the ground beef and gravy mixture over the mashed potatoes.
  3. Garnish with fresh parsley (optional) and serve warm.

Expert Tips for Perfect Ground Beef and Gravy Over Mashed Potatoes

✔️ Use Fresh Ingredients: Fresh garlic and onions elevate the flavor.
✔️ Avoid Lumps in Gravy: Stir constantly when adding the broth to create a smooth consistency.
✔️ Season Gradually: Adjust salt and pepper at the end for the perfect taste.
✔️ Add Vegetables: Sautéed mushrooms or peas pair wonderfully with this dish.

What to Serve with Ground Beef and Gravy Over Mashed Potatoes

Complete your meal with these side dishes:

🥗 Simple Garden Salad – A refreshing contrast to the hearty dish.
🥦 Steamed Broccoli – Adds a healthy green element to the plate.
🍞 Warm Dinner Rolls – Perfect for soaking up the gravy.

For more side dish inspiration, check out this guide from Taste of Home.

Other Recipes You’ll Love

Looking for more delicious recipes to try? Check out these mouthwatering options from my collection:

🍝 Gnocchi with Caramelized Onions and Gruyère – A decadent dish featuring tender gnocchi coated in a rich, cheesy sauce with sweet caramelized onions.

🥟 Irresistible Jalapeño Popper Egg Rolls – A crispy, spicy, and cheesy appetizer perfect for parties or snacks.

🥗 Mediterranean Orzo Salad – A fresh and zesty salad loaded with orzo, vibrant vegetables, and tangy feta cheese.

For the full recipes and inspiration, explore my Recipes by Celia

Health Benefits of This Dish

This recipe is comforting and nourishing:

  • Potatoes are a great source of potassium and vitamin C.
  • Beef provides protein and essential nutrients like iron and B vitamins.
  • Garlic and onions contain antioxidants that boost immunity.

For more on the nutritional value of potatoes, visit Healthline.

FAQs About Ground Beef and Gravy Over Mashed Potatoes

Can I Make This Ahead of Time?

Yes! Prepare the mashed potatoes and gravy separately. Store in airtight containers in the fridge for up to 3 days. Reheat before serving.

Can I Use Ground Turkey Instead of Beef?

Absolutely! Ground turkey is a leaner option and works just as well in this recipe.

How Can I Thicken the Gravy if It’s Too Thin?

If your gravy is too thin, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the simmering gravy until thickened.

Conclusion

This Ground Beef and Gravy Over Mashed Potatoes is a classic comfort food that’s easy to make, budget-friendly, and incredibly satisfying. The rich, savory gravy pairs perfectly with the creamy mashed potatoes for a meal that’s sure to become a family favorite.

🔥 Would you try this recipe? Drop a ❤️ if you love hearty comfort food!