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Fresh ingredients for stuffed chicken on a white marble table, including chicken breasts, roasted red peppers, spinach, mozzarella, garlic, olive oil, salt, and pepper.

Juicy Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken – A Flavorful Delight!

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Looking for a recipe that’s both healthy and indulgent? This Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is the perfect combination of juicy chicken, vibrant vegetables, and gooey melted cheese. It’s easy to make, bursting with flavor, and ideal for a wholesome dinner or a special occasion.

In this recipe, tender chicken breasts are stuffed with a delightful mixture of roasted red peppers, fresh spinach, and shredded mozzarella, then baked to perfection. Pair it with roasted vegetables or a crisp salad for a meal that’s as nutritious as it is delicious!

Why You’ll Love This Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken

  1. Bursting with Flavor: Roasted red peppers bring a smoky sweetness, spinach adds freshness, and mozzarella provides creamy, cheesy goodness.
  2. Healthy and Protein-Packed: This dish is high in protein and low in carbs, making it a perfect option for a balanced diet.
  3. Quick and Easy: Ready in under an hour with minimal prep work!
  4. Versatile Side Dishes: Pair it with steamed vegetables, garlic mashed potatoes, or a simple green salad.

Ingredients for Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken

Fresh ingredients for stuffed chicken on a white marble table, including chicken breasts, roasted red peppers, spinach, mozzarella, garlic, olive oil, salt, and pepper

To make this recipe, you’ll need these simple and wholesome ingredients:

  • 4 boneless, skinless chicken breasts: Choose fresh, high-quality chicken for the best results.
  • 1 cup roasted red peppers, chopped: These add a smoky and slightly sweet flavor.
  • 1 cup fresh spinach, chopped: A great way to sneak in some greens!
  • 1 cup shredded mozzarella cheese: For that irresistible melty goodness.
  • 2 cloves garlic, minced: Brings a bold and aromatic flavor to the stuffing.
  • 1 teaspoon olive oil: Keeps the chicken juicy and adds a light, crisp finish.
  • ½ teaspoon salt and black pepper: To season and enhance the natural flavors of the ingredients.

Step-by-Step Instructions for Perfect Stuffed Chicken

1. Prepare the Oven

Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper or lightly grease it with olive oil to prevent sticking.

2. Prep the Chicken Breasts

Using a sharp knife, carefully cut a pocket into each chicken breast. Be cautious not to slice all the way through to keep the stuffing securely inside.

3. Make the Stuffing

In a medium-sized bowl, combine the chopped roasted red peppers, spinach, mozzarella cheese, and minced garlic. Mix well to evenly distribute the ingredients.

4. Stuff the Chicken

Stuff each chicken breast with the prepared filling. Use toothpicks to secure the opening and prevent the filling from spilling out during cooking.

5. Season and Drizzle

Rub each chicken breast with olive oil and sprinkle with salt and black pepper. This will enhance the flavor and give the chicken a nice, golden crust as it bakes.

6. Bake to Perfection

Place the stuffed chicken breasts in the prepared baking dish. Bake in the preheated oven for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).

7. Rest and Serve

Let the chicken rest for 5 minutes after removing it from the oven. This helps retain the juices and ensures the chicken stays tender.

Tips for Success

  • Ensure Even Cooking: Pound the chicken breasts to an even thickness for consistent cooking.
  • Secure the Stuffing: Use toothpicks to seal the pocket tightly. Remove them before serving!
  • Enhance the Flavor: Sprinkle with grated Parmesan cheese or a pinch of smoked paprika before baking for an extra burst of flavor.

Serving Suggestions

This Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken pairs beautifully with a variety of sides:

  • Roasted Vegetables: Carrots, zucchini, or Brussels sprouts add a colorful, healthy touch.
  • Garlic Mashed Potatoes: A creamy, comforting side dish.
  • Green Salad: A light and refreshing option to balance the richness of the chicken.
  • Quinoa or Rice: For a hearty, wholesome addition.

Why Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is a Must-Try

This recipe is perfect for weeknight dinners or entertaining guests. The combination of smoky roasted peppers, fresh spinach, and melted mozzarella wrapped in tender chicken is a crowd-pleaser every time. Plus, it’s simple enough for beginners to cook yet impressive enough to serve at a dinner party.

Red bell peppers are not only packed with vibrant flavor but also loaded with essential nutrients like vitamin C, antioxidants, and fiber. Adding them to your meals can boost your immune system and support overall health. Learn more about the health benefits of red bell peppers in this detailed guide from Healthline.

Nutrition Information

(Per serving, approximate)

  • Calories: 290
  • Protein: 35g
  • Carbohydrates: 4g
  • Fat: 15g

Internal Links

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Conclusion

Ready to impress your family and friends with this delicious Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken? It’s packed with flavor, easy to make, and perfect for any occasion. Save this recipe for later, and don’t forget to share your thoughts in the comments below!

🌟 Would you try this recipe? Drop a ❤️ if you love stuffed chicken!