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Gnocchi with caramelized onions and melted Gruyère cheese in a ceramic bowl.

Gnocchi with Caramelized Onions and Gruyère

by

Experience the ultimate comfort food with this Gnocchi with Caramelized Onions and Gruyère – creamy, cheesy, and utterly delicious!

Detailed Recipe:

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Serves: 4

Ingredients:

  • 1 lb gnocchi
  • 2 large onions, thinly sliced
  • 2 tbsp butter
  • 1 cup grated Gruyère cheese
  • ½ cup heavy cream
  • 1 tsp fresh thyme leaves
  • Salt and pepper to taste

Instructions:

  1. Cook gnocchi according to package instructions and set aside.
  2. Melt butter in a skillet, add onions, and cook on low heat until caramelized (about 15 minutes).
  3. Stir in heavy cream and Gruyère until melted and creamy.
  4. Toss in gnocchi, mix well, and garnish with thyme.

This Gnocchi with Caramelized Onions and Gruyère is the kind of meal that feels like a warm hug. It’s creamy, cheesy, and utterly satisfying. If you give this recipe a try, be sure to let me know in the comments how you liked it or if you added your own twist!