>
Creamy Tuscan ravioli with spinach, sun-dried tomatoes, and Parmesan cheese.

Creamy Tuscan Ravioli

by

Indulge in the rich, creamy flavors of Tuscany with this Creamy Tuscan Ravioli recipe – perfect for weeknight dinners or special occasions!

Detailed Recipe:

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Serves: 4

Ingredients:

  • 1 lb cheese ravioli
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • ½ cup sun-dried tomatoes, chopped
  • 2 cups fresh spinach
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions:

  1. Cook ravioli according to package instructions and set aside.
  2. Heat olive oil in a skillet, sauté garlic, and add sun-dried tomatoes.
  3. Stir in cream and Parmesan, then add spinach until wilted.
  4. Toss in cooked ravioli, mix well, and season with salt and pepper.

Rich, creamy, and bursting with Tuscan flavors, this Creamy Tuscan Ravioli recipe is the ultimate comfort food. Whether you’re making it for a quick dinner or a special occasion, it’s sure to impress. Let me know how it turned out for you – I’d love to hear your feedback!