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Crispy jalapeño popper egg rolls with melted cheese and bacon, served with dipping sauce

Jalapeño Popper Egg Rolls

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Spice up your snack game with these irresistible Jalapeño Popper Egg Rolls – crispy, cheesy, and perfect for every occasion!

Detailed Recipe:

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Serves: 6

Ingredients:

  • 12 egg roll wrappers
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 4 strips cooked bacon, crumbled
  • 3 jalapeños, finely diced
  • Oil for frying

Instructions:

  1. Mix cream cheese, cheddar cheese, bacon, and jalapeños in a bowl.
  2. Spoon filling into the center of each wrapper, fold, and seal the edges with water.
  3. Heat oil to 350°F (175°C) and fry egg rolls until golden brown.
  4. Serve with ranch or your favorite dipping sauce.

These Jalapeño Popper Egg Rolls are a fun twist on classic flavors, perfect for parties or a cozy snack at home. Crispy, cheesy, and with just the right amount of heat, they’re always a hit. I’d love to hear how yours turned out – drop a comment below and let me know!