There’s nothing quite like the warm, inviting aroma of freshly baked bread, and this Rustic Garlic Rosemary Skillet Bread is no exception. This golden, fluffy, and flavorful bread is infused with fresh rosemary and garlic, giving it a delightful aroma and taste that pairs beautifully with soups, stews, or as a side for any meal.
Whether you’re an experienced baker or new to making bread, this easy homemade skillet bread recipe requires no fancy equipment and delivers incredible flavor with minimal effort. The crusty exterior, combined with a soft, airy center, makes this bread truly irresistible.
Why You’ll Love This Rustic Garlic Rosemary Skillet Bread
✅ Crispy on the Outside, Soft on the Inside – The perfect balance of texture in every bite.
✅ Packed with Flavor – Fresh garlic and rosemary enhance the taste of every slice.
✅ No Special Tools Required – A simple skillet does all the work!
✅ Perfect for Any Occasion – Serve it with soups, pasta, or as an appetizer.
✅ Beginner-Friendly – No complicated techniques, just mix, proof, and bake!
Ingredients for Rustic Garlic Rosemary Skillet Bread
To make this delicious Rustic Garlic Rosemary Skillet Bread, you’ll need the following ingredients:
- 3 cups all-purpose flour
- 1 packet (2¼ tsp) instant yeast
- 1 tsp salt
- 1 tsp sugar
- 1½ cups warm water
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
These simple pantry staples come together to create a fragrant, flavorful bread that is both satisfying and versatile.
How to Make Rustic Garlic Rosemary Skillet Bread
Step 1: Mix the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, instant yeast, salt, and sugar. Stir well to distribute the yeast evenly.
Step 2: Add the Wet Ingredients
Gradually pour in the warm water and olive oil, mixing until a shaggy dough forms. The dough will be slightly sticky but manageable.
Step 3: Knead the Dough
Transfer the dough to a lightly floured surface and knead for about 8 minutes until it becomes smooth and elastic. This helps develop the gluten structure for a fluffy, airy texture.
Step 4: First Proofing
Place the dough in a greased bowl, cover with a clean towel, and let it proof for about 1 hour or until it doubles in size.
Step 5: Shape & Second Proofing
Press the risen dough into a greased cast-iron skillet, spreading it evenly. Sprinkle minced garlic and chopped rosemary over the top, gently pressing them into the surface. Cover the skillet and let the dough rise for another 30 minutes.
Step 6: Bake the Bread
Preheat your oven to 400°F (200°C). Bake the bread for 30 minutes or until the top is golden brown and crusty.
Step 7: Cool & Serve
Remove the bread from the oven and let it cool slightly before slicing. Enjoy it warm with butter, olive oil, or alongside your favorite dish!
Best Ways to Enjoy Rustic Garlic Rosemary Skillet Bread
This flavorful bread pairs perfectly with a variety of meals. Try it with:
🍲 Hearty Soups – Serve with Creamy Mushroom Soup for a comforting meal.
🍝 Pasta Dishes – Pair it with Creamy Tuscan Ravioli for an Italian-inspired feast.
🥗 Fresh Salads – Complement it with a Greek or Caesar salad for a light, balanced meal.
🧀 Dips & Spreads – Enjoy it with hummus, spinach dip, or roasted garlic butter.
Tips for Making the Best Skillet Bread
- Use Fresh Yeast – Ensure your yeast is fresh and active for a good rise.
- Don’t Skip the Proofing – Allowing the dough to rise twice helps create a fluffy texture.
- Preheat Your Skillet – A warm skillet promotes even baking and a crispy crust.
- Customize the Flavors – Try adding parmesan cheese, sun-dried tomatoes, or olives for a unique twist.
- Let It Cool Before Slicing – Cutting into hot bread too soon can affect the texture.
How to Store & Reheat Rustic Garlic Rosemary Skillet Bread
If you have leftovers (which isn’t likely because it’s so good!), store them properly to maintain freshness.
🥖 Room Temperature: Store in an airtight container for up to 3 days.
❄️ Freezer: Wrap slices in plastic wrap and store in a freezer bag for up to 3 months.
🔥 Reheating: Warm in the oven at 350°F (175°C) for 5-7 minutes or toast individual slices.
If You Love This, Try This!
If you love this Rustic Garlic Rosemary Skillet Bread, you’ll also enjoy our Garlic Parmesan Chicken and Rice – a rich, flavorful dish that pairs beautifully with this homemade bread. The creamy garlic sauce and tender chicken make it the perfect meal to serve with a fresh, warm slice!
Nutrition Information (Per Serving)
- Calories: 220
- Protein: 5g
- Carbohydrates: 35g
- Fat: 6g
Nutrition values may vary based on ingredients used.
Final Thoughts on Rustic Garlic Rosemary Skillet Bread
This Rustic Garlic Rosemary Skillet Bread is a must-try for bread lovers. It’s crispy on the outside, soft on the inside, and loaded with garlic and rosemary flavor. Whether you’re serving it with dinner or enjoying it on its own, this bread is guaranteed to impress.
Try it today and let me know how it turns out! Have a favorite way to enjoy this bread? Drop a comment below and share your ideas!
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