When you’re craving something light, refreshing, and comforting, this Orzo and Vegetable Soup with Lemon and Dill is the perfect dish. Packed with vibrant vegetables, zesty lemon, and aromatic dill, this soup is wholesome, satisfying, and incredibly easy to prepare. Whether you’re enjoying it as a starter or a light meal, this recipe will warm your soul and brighten your day.
Why You’ll Love This Orzo and Vegetable Soup
✅ Light and Refreshing – The lemon and dill provide a zesty, uplifting flavor.
✅ Wholesome and Healthy – Packed with vegetables, it’s a nutritious option for any meal.
✅ Quick and Easy – Ready in just 30 minutes, perfect for busy weeknights.
✅ Customizable – Easily adapt the ingredients to your taste or dietary needs.
✅ Comforting – A warm, satisfying dish that’s perfect for chilly days.
Ingredients for Orzo and Vegetable Soup with Lemon and Dill
To make this vibrant soup, you’ll need the following ingredients:
- 1 cup orzo pasta
- 4 cups vegetable broth
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup chopped spinach
- Zest and juice of 1 lemon
- 2 tbsp fresh dill, chopped
- Salt and pepper to taste
These simple yet flavorful ingredients come together to create a dish that’s both comforting and refreshing.
How to Make Orzo and Vegetable Soup with Lemon and Dill
Step 1: Sauté the Vegetables
In a large pot, heat a drizzle of olive oil over medium heat. Add the diced carrots and celery, sautéing for about 5 minutes or until they’re tender and fragrant.
Step 2: Add the Broth and Orzo
Pour in the vegetable broth and bring it to a gentle boil. Stir in the orzo pasta, reduce the heat slightly, and cook for about 8-10 minutes, or until the orzo is tender.
Step 3: Add the Greens and Lemon
Once the orzo is cooked, stir in the chopped spinach, lemon zest, and lemon juice. Simmer for 2-3 minutes, allowing the flavors to meld together beautifully.
Step 4: Season and Garnish
Season the soup with salt and pepper to taste. Ladle it into bowls and garnish with freshly chopped dill for an extra burst of flavor.
Tips for Making the Best Orzo and Vegetable Soup
- Use Fresh Dill – Fresh dill provides a bright, aromatic flavor that elevates the dish.
- Adjust the Lemon – Add more or less lemon juice depending on your taste preferences.
- Swap the Greens – If you don’t have spinach, kale or Swiss chard are great substitutes.
- Make It Heartier – Add cooked chickpeas, shredded chicken, or white beans for extra protein.
- Store Leftovers Properly – Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop, adding more broth if needed.
Health Benefits of This Soup
This Orzo and Vegetable Soup with Lemon and Dill isn’t just delicious; it’s packed with nutrients:
- Carrots and Celery: High in fiber, vitamins, and antioxidants.
- Spinach: A great source of iron, vitamins A and C, and folate.
- Lemon: Boosts immune health with vitamin C.
- Dill: Rich in antioxidants and has anti-inflammatory properties.
Best Pairings for Orzo and Vegetable Soup
Looking to make your meal more filling or pair it with something complementary? Try these ideas:
🍞 Fresh Bread – Serve with Rustic Garlic Rosemary Skillet Bread for a hearty combination.
🥗 Light Salads – Pair with a Greek Salad or a simple Caramelized Pear and Blue Cheese Salad for a well-rounded meal.
Why This Soup Stands Out
The combination of zesty lemon, fresh dill, and tender vegetables makes this soup stand out as both comforting and refreshing. The addition of orzo adds just the right amount of texture, making it a satisfying dish without being overly heavy.
If You Love This, Try This!
If you enjoyed this Orzo and Vegetable Soup with Lemon and Dill, you’ll also love our Creamy Tuscan Ravioli – a rich and indulgent pasta dish that’s perfect for any occasion.
Nutrition Information (Per Serving)
- Calories: 180
- Protein: 6g
- Carbohydrates: 28g
- Fat: 4g
Nutritional values may vary depending on ingredient brands and quantities.
Final Thoughts on Orzo and Vegetable Soup with Lemon and Dill
This Orzo and Vegetable Soup with Lemon and Dill is the perfect recipe for anyone who loves light, flavorful dishes that are both healthy and comforting. It’s easy to prepare, packed with nutrients, and customizable to your taste preferences.
Whether you’re serving it as a light lunch, a starter, or a cozy dinner, this soup is guaranteed to impress. Try it today and share your feedback in the comments below—I’d love to see your creations!
Learn more about orzo and its uses in cooking from Bon Appétit
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