If you’re looking for a rich, creamy, and flavorful side dish that’s both simple and elegant, this Creamy Baked Onions with Asiago Cheese recipe is exactly what you need. Sweet onions are baked to perfection in a luscious, cheesy cream sauce, creating a dish that is both indulgent and comforting. The nutty flavor of Asiago cheese blends beautifully with the natural sweetness of the onions, while fresh thyme adds an aromatic touch.
This dish pairs wonderfully with roasted meats, grilled chicken, or even a hearty vegetarian main. Whether you’re hosting a dinner party or just looking for a delicious and unique side dish, this recipe will impress every time.
Why You’ll Love This Creamy Baked Onions with Asiago Cheese Recipe
✅ Rich and Creamy – The combination of heavy cream and melted Asiago creates a velvety, indulgent sauce.
✅ Naturally Sweet & Savory – Baked onions become tender and slightly caramelized, complementing the creamy texture.
✅ Perfect for Any Meal – This dish pairs beautifully with steak, roasted chicken, or even pasta.
✅ Easy to Make – With just a few simple ingredients, you can create a restaurant-quality side dish.
✅ Customizable – Swap in Parmesan, Gruyère, or your favorite cheese for a different flavor twist.
Ingredients for Creamy Baked Onions with Asiago Cheese
To make this irresistibly creamy side dish, you’ll need:
- 4 medium sweet onions
- 1 cup heavy cream
- ½ cup grated Asiago cheese
- 1 tbsp butter
- 1 tsp fresh thyme
- Salt and pepper to taste
Each ingredient is essential for creating the perfect balance of flavors, ensuring a rich, creamy, and delicious dish.
How to Make Creamy Baked Onions with Asiago Cheese
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a baking dish to prevent sticking.
Step 2: Prepare the Onions
Peel the onions and slice them in half. Remove the outer skins and arrange the onion halves cut-side up in the greased baking dish.
Step 3: Add the Cream and Cheese
Pour the heavy cream evenly over the onions, ensuring they are well-coated. Sprinkle the grated Asiago cheese over the top, allowing it to create a golden, bubbly crust when baked.
Step 4: Add Butter and Seasoning
Dot the onions with small pieces of butter and sprinkle with fresh thyme, salt, and pepper. The butter enhances the richness, while the thyme adds a fragrant, earthy note.
Step 5: Bake Until Golden
Place the baking dish in the preheated oven and bake for 35 minutes, or until the onions are tender and the top is golden and bubbly.
Step 6: Serve and Enjoy
Once baked, remove the dish from the oven and let it cool slightly before serving. Enjoy the creamy, cheesy goodness alongside your favorite main course!
Best Pairings for Creamy Baked Onions with Asiago Cheese
🍗 Main Courses – Serve with Garlic Parmesan Chicken and Rice for a complete meal.
🥖 Bread Pairing – Pair with Rustic Garlic Rosemary Skillet Bread to soak up the creamy sauce.
🥗 Salads – Enjoy with a Caramelized Pear and Blue Cheese Salad for a balanced contrast of flavors.
Expert Tips for the Best Baked Onions
- Choose Sweet Onions – Sweet varieties like Vidalia or Walla Walla work best for this dish.
- Use Fresh Asiago Cheese – Freshly grated cheese melts better and provides the best flavor.
- Let It Rest Before Serving – Allow the dish to sit for a few minutes after baking for the flavors to settle.
- Experiment with Herbs – Try adding rosemary or sage for an extra depth of flavor.
- Make It Ahead – Assemble the dish in advance and refrigerate, then bake when ready to serve.
Health Benefits of Onions and Asiago Cheese
Onions are more than just a flavorful ingredient – they offer several health benefits:
- Rich in antioxidants, helping to reduce inflammation.
- Great for heart health, as they contain compounds that may support lower blood pressure.
- High in fiber, promoting good digestion.
Asiago cheese, on the other hand, is a great source of calcium and protein, which contribute to bone health and muscle function.
To learn more about the benefits of Asiago cheese, check out this guide on Cheese.com.
Storage and Reheating Instructions
Leftovers? No problem! Here’s how to store and reheat your creamy baked onions:
🥶 Refrigerate – Store in an airtight container for up to 3 days.
🔥 Reheat in the Oven – Bake at 350°F (175°C) for 10-15 minutes until warmed through.
⚡ Microwave Option – Heat in 30-second intervals, though the texture is best when reheated in the oven.
If You Love This, Try This!
If you love this Creamy Baked Onions with Asiago Cheese, you’ll also enjoy:
- Rustic Garlic Rosemary Skillet Bread – The perfect companion for soaking up that creamy sauce!
- Creamy Tuscan Ravioli – Another indulgent and flavorful dish that’s sure to impress.
Nutrition Information (Per Serving)
- Calories: 290
- Protein: 6g
- Carbohydrates: 18g
- Fat: 22g
Nutritional values may vary based on ingredient brands and portion sizes.
Final Thoughts on Creamy Baked Onions with Asiago Cheese
This Creamy Baked Onions with Asiago Cheese recipe is the ultimate comfort food side dish, perfect for any occasion. Whether you’re serving it with a hearty meal or enjoying it as a rich appetizer, its creamy texture, cheesy topping, and savory flavor make it truly irresistible.
Give it a try today and let me know how it turned out in the comments below!
Asiago cheese is a flavorful Italian cheese known for its nutty and creamy texture, making it a perfect addition to baked dishes. It comes in different aging varieties, from fresh and mild to aged and sharp. Learn more about the origins and uses of Asiago cheese in this guide from Cheese.com
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