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Cheesy pull-apart sourdough bread with spinach and artichokes, served on a wooden board.

Cheesy Spinach and Artichoke Pull-Apart Sourdough Bread

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Transform your sourdough game with this Cheesy Spinach and Artichoke Pull-Apart Bread – the ultimate comfort food for any occasion!

Detailed Recipe:

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Serves: 6

Ingredients:

  • 1 large sourdough loaf
  • 1 cup shredded mozzarella cheese
  • ½ cup cream cheese, softened
  • ½ cup marinated artichoke hearts, chopped
  • 1 cup fresh spinach, finely chopped
  • 2 cloves garlic, minced
  • 2 tbsp olive oil

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Slice the sourdough in a grid pattern without cutting through the bottom.
  3. Mix mozzarella, cream cheese, artichokes, spinach, and garlic in a bowl.
  4. Stuff the cheese mixture into the cuts of the bread.
  5. Drizzle with olive oil and bake for 20-25 minutes until bubbly and golden.
  6. Serve warm and enjoy!

This Cheesy Spinach and Artichoke Pull-Apart Sourdough Bread is perfect for sharing at gatherings, game nights, or simply enjoying with family. Its ooey-gooey goodness and rustic charm make it a recipe you’ll return to time and again. Let me know in the comments if you tried this recipe, and feel free to share your own creative variations!