This Cheesy Spinach & Artichoke Pull-Apart Bread is a crispy, gooey, and flavorful appetizer perfect for any occasion. If you’re looking for a cheesy, flavorful, and absolutely irresistible appetizer, it is the perfect choice. This golden, gooey, and savory bread is loaded with a rich blend of melted mozzarella, creamy cheese, spinach, and marinated artichokes, making it the ultimate comfort food for any gathering.
Whether you’re hosting a game night, a party, or just craving something indulgent, this pull-apart bread is guaranteed to impress. The crispy sourdough exterior combined with the cheesy, garlicky filling makes for an irresistible snack that disappears in minutes!
Why You’ll Love This Cheesy Spinach and Artichoke Pull-Apart Bread
✅ Cheesy & Gooey – Every bite is loaded with creamy, melted cheese.
✅ Crispy & Golden – The sourdough gets beautifully crispy on the outside while staying soft inside.
✅ Perfect for Sharing – A fantastic appetizer for parties, game nights, and family gatherings.
✅ Quick & Easy – Simple ingredients, easy prep, and ready in just 40 minutes!
✅ Irresistible Flavor Combination – The tangy artichokes, garlicky spinach, and melted cheese create a flavor-packed bite every time.
Ingredients for Cheesy Spinach and Artichoke Pull-Apart Sourdough Bread
To make this cheesy, pull-apart delight, you’ll need:
- 1 large sourdough loaf
- 1 cup shredded mozzarella cheese
- ½ cup cream cheese, softened
- ½ cup marinated artichoke hearts, chopped
- 1 cup fresh spinach, finely chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
These simple yet flavorful ingredients come together to create an appetizer that’s crunchy, cheesy, and incredibly delicious.
How to Make Cheesy Spinach and Artichoke Pull-Apart Sourdough Bread
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
Step 2: Slice the Sourdough Loaf
Using a sharp knife, slice the sourdough loaf in a grid pattern, making sure not to cut all the way through to the bottom. The goal is to create deep pockets for the cheese mixture while keeping the bread intact.
Step 3: Prepare the Cheese Mixture
In a medium bowl, mix together shredded mozzarella, softened cream cheese, chopped artichokes, finely chopped spinach, and minced garlic until well combined.
Step 4: Stuff the Bread
Using a spoon (or clean hands), stuff the cheese and spinach-artichoke mixture into the cuts of the bread, making sure to fill every space with cheesy goodness.
Step 5: Drizzle with Olive Oil
Drizzle 2 tablespoons of olive oil over the top of the stuffed bread to help it get crispy and golden while baking.
Step 6: Bake Until Golden & Gooey
Place the bread on the prepared baking sheet and bake for 20-25 minutes, or until the cheese is fully melted and bubbly, and the edges of the bread are golden brown.
Step 7: Serve & Enjoy!
Remove from the oven and let it cool for a couple of minutes before serving. Place it on a serving platter, pull apart the cheesy bites, and enjoy every gooey, crispy, and savory mouthful!
Best Dipping Sauces for Pull-Apart Bread
While this bread is delicious on its own, pairing it with a dipping sauce takes it to the next level! Here are some great options:
🥣 Marinara Sauce – The tangy tomato flavor complements the creamy cheese.
🥣 Garlic Butter – Enhances the garlicky goodness already in the bread.
🥣 Ranch Dressing – A cool, creamy contrast to the warm, cheesy filling.
🥣 Pesto Sauce – Adds a herby, nutty depth of flavor.
Health Benefits of Spinach & Artichokes
Not only is this pull-apart bread indulgent, but thanks to spinach and artichokes, it also provides some nutritional benefits:
- 🥬 Spinach is rich in iron, fiber, and vitamins A & C, supporting overall health.
- 🌿 Artichokes are high in antioxidants and fiber, which aid digestion.
For more information on the health benefits of artichokes, check out this guide from Healthline.
Best Pairings for This Cheesy Pull-Apart Bread
Pair this Cheesy Spinach and Artichoke Pull-Apart Sourdough Bread with these delicious dishes:
🥗 Light Salads – Serve with a Caramelized Pear and Blue Cheese Salad for a balanced meal.
🍝 Pasta Dishes – Pairs perfectly with Creamy Tuscan Ravioli for a comforting Italian feast.
🍲 Hearty Soups – Enjoy with Orzo and Vegetable Soup with Lemon and Dill for a warm, satisfying combo.
Tips for the Best Pull-Apart Bread
✔ Use a Fresh Sourdough Loaf – The bread should be sturdy yet soft on the inside.
✔ Don’t Cut Too Deep – Keep the bottom intact so the cheese doesn’t leak out.
✔ Use High-Quality Cheese – Freshly shredded mozzarella melts better than pre-shredded.
✔ Serve Immediately – This bread is best enjoyed fresh and warm from the oven.
✔ Customize It – Add red pepper flakes, parmesan, or fresh herbs for extra flavor.
Storage & Reheating Instructions
Although this bread is best eaten fresh, you can store leftovers:
🥶 Refrigerate – Wrap leftovers in foil and store in the fridge for up to 2 days.
🔥 Reheat in the Oven – Bake at 350°F (175°C) for 10 minutes until warm and crispy.
⚡ Avoid the Microwave – It will make the bread soggy instead of crispy.
If You Love This, Try This!
If you loved this Cheesy Spinach and Artichoke Pull-Apart Sourdough Bread, you’ll also enjoy:
- Rustic Garlic Rosemary Skillet Bread – A crispy, herby bread that’s perfect for dipping.
- Creamy Baked Onions with Asiago Cheese – Another cheesy, comforting side dish.
Final Thoughts on Cheesy Spinach and Artichoke Pull-Apart Bread
This Cheesy Spinach and Artichoke Pull-Apart Sourdough Bread is the ultimate crowd-pleasing, gooey, and indulgent appetizer. Whether for a party, holiday gathering, or cozy night in, this dish is guaranteed to be a hit.
Try it today and let me know how it turned out in the comments below!