Creamy Tuscan Sausage Pasta is the perfect comfort food that blends hearty Italian sausage with a creamy, flavorful sauce. Vibrant spinach and sun-dried tomatoes bring balance and color, making this dish as visually appealing as it is delicious.
Why You’ll Love It: This pasta is a one-pot wonder that combines rich, creamy flavors with the savory goodness of Italian sausage. The sun-dried tomatoes and spinach add a touch of freshness to an otherwise indulgent meal. It’s a quick yet hearty recipe you’ll keep coming back to.
Ingredients:
- 12 oz penne pasta
- 1 lb Italian sausage, casings removed
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup sun-dried tomatoes, chopped
- 2 cups spinach
- 1 tbsp olive oil
- Salt and pepper to taste
Step-by-Step Instructions:
- Boil the penne pasta in salted water until al dente. Reserve 1/2 cup of pasta water, drain, and set aside.
- Heat olive oil in a large skillet over medium heat. Add the Italian sausage and cook until browned, breaking it apart as it cooks.
- Add the minced garlic and sauté until fragrant. Stir in heavy cream, Parmesan cheese, and sun-dried tomatoes. Simmer for 2-3 minutes until the sauce begins to thicken.
- Toss in the spinach and stir until wilted.
- Add the cooked pasta to the skillet, tossing to coat in the sauce. Use reserved pasta water to adjust the sauce consistency if needed.
- Serve hot, garnished with extra Parmesan and fresh parsley if desired.
Pro Tip: Toast breadcrumbs with garlic and sprinkle over the top for an added crunch.