Garlic Beef Pasta is the ultimate weeknight dinner that combines tender beef slices with perfectly cooked spaghetti. This dish is bursting with the rich flavor of garlic and soy sauce, offering a savory experience that’s sure to satisfy. Let’s dive into this simple yet delectable recipe!
Why You’ll Love This Recipe
- Quick and easy to prepare in under 30 minutes.
- Perfect for busy weeknights or when you crave something hearty.
- A crowd-pleaser with bold and savory flavors.
Ingredients:
- 8 oz spaghetti
- 1 lb beef sirloin, thinly sliced
- 4 cloves garlic, minced
- 1 tbsp olive oil
- 2 tbsp soy sauce
- 1 tsp red chili flakes
- 1/4 cup chopped parsley
- Salt and pepper to taste
Step-by-Step Instructions:
- Start by cooking the spaghetti according to the package instructions. Be sure to salt your water generously for flavorful pasta. Once cooked, drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant.
- Add the beef slices and cook until browned and tender, about 4-5 minutes.
- Stir in soy sauce, red chili flakes, salt, and pepper. Let it simmer for a minute to combine the flavors.
- Toss the cooked spaghetti with the beef mixture until well coated.
- Garnish with fresh parsley and serve hot. Pair with a side of garlic bread or a fresh green salad for a complete meal.
Pro Tip: Use high-quality soy sauce for a richer flavor. Add a splash of lemon juice for a tangy twist.