A Classic Twist: Caprese Meets Grilled Cheese
Elevate your lunch with this gourmet Caprese Grilled Cheese sandwich. Combining the fresh, vibrant flavors of Caprese salad with the crispy, gooey indulgence of a grilled cheese, this recipe is perfect for a quick and satisfying meal.
Ingredients:
- 2 slices sourdough bread
- 1/4 cup fresh mozzarella, sliced
- 2 tomato slices (ripe and juicy)
- 1 tbsp pesto sauce (store-bought or homemade)
- Butter (for grilling)
Instructions:
- Prepare the Bread: Spread pesto sauce evenly on one side of a slice of sourdough bread.
- Assemble the Sandwich: Layer fresh mozzarella slices and tomato on top of the pesto. Place the second slice of bread on top to close the sandwich.
- Grill to Perfection: Butter the outer sides of the bread. Heat a skillet over medium heat and grill the sandwich for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Serve and Enjoy: Slice in half and serve immediately. Pair with a side of tomato soup or a light salad for a complete meal.
Why You’ll Love It:
This Caprese Grilled Cheese is the ultimate fusion of fresh and comforting flavors. The creamy mozzarella, juicy tomatoes, and aromatic pesto combine with the crispy sourdough for a sandwich that’s as indulgent as it is satisfying.