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A colorful vegan Buddha bowl with quinoa, roasted sweet potatoes, chickpeas, and steamed broccoli, drizzled with tahini dressing, served in a ceramic bowl on a rustic wooden table.

Vegan Buddha Bowl

by

Nourish Your Body with a Rainbow of Plant-Based Goodness
This Vegan Buddha Bowl is a celebration of wholesome ingredients, vibrant colors, and satisfying textures. Packed with nutrient-dense vegetables, protein-rich quinoa, and a creamy tahini drizzle, it’s the ultimate bowl of comfort and health.

Ingredients:

  • 1/2 cup cooked quinoa
  • 1/4 cup roasted sweet potatoes (lightly seasoned with olive oil, salt, and pepper)
  • 1/4 cup chickpeas (roasted or plain)
  • 1/4 cup steamed broccoli
  • Tahini drizzle for dressing

Instructions:

  1. Create the Base: Start with a layer of fluffy cooked quinoa at the bottom of your bowl.
  2. Arrange the Vegetables: Neatly place roasted sweet potatoes, chickpeas, and steamed broccoli on top of the quinoa in separate sections.
  3. Drizzle with Flavor: Generously drizzle creamy tahini over the bowl to tie everything together.
  4. Serve and Enjoy: Garnish with a sprinkle of sesame seeds or fresh herbs if desired. Serve immediately for a warm, comforting meal.

Why You’ll Love It:

This Vegan Buddha Bowl is more than just a meal—it’s a nourishing experience. The balance of earthy quinoa, sweet and savory roasted vegetables, and the nutty creaminess of tahini will leave you feeling energized and satisfied. Perfect for meal prep or a wholesome lunch.