Looking for a breakfast that’s quick, healthy, and packed with protein? This Greek Yogurt Parfait with Fresh Fruit and Granola is your perfect solution! Not only is it easy to prepare, but it’s also highly customizable, allowing you to choose your favorite fruits and toppings for a delicious, nutritious meal.
Why You’ll Love This Parfait:
- Protein-packed: Greek yogurt is a great source of protein, helping to keep you full and energized throughout the morning.
- Fresh & Flavorful: With fresh fruits like bananas, berries, and kiwi, you get a burst of natural sweetness and vitamins.
- Customizable: Whether you prefer a crunchy granola or a different type of fruit, this recipe can be adjusted to fit your tastes.
Ingredients:
- 1 cup Greek yogurt (plain or lightly sweetened)
- 1/3 cup granola
- 1/4 cup fresh fruit (e.g., sliced bananas, berries, or kiwi)
Instructions:
- In a clear glass, start by layering Greek yogurt at the bottom.
- Add a layer of granola for a delightful crunch.
- Top with fresh fruit—choose from sliced bananas, colorful berries, or even kiwi slices for a tropical twist.
- Repeat the layers until the glass is full.
- Enjoy immediately for a creamy, crunchy, and refreshing treat!
Pro Tips:
- Make it ahead: Prepare the parfait the night before for an even quicker breakfast the next morning. Just store it in the fridge, and it’s ready to grab and go!
- Add your favorite toppings: Feel free to mix in some honey, chia seeds, or a sprinkle of cinnamon for extra flavor.
This Greek Yogurt Parfait is the perfect way to start your day with a combination of creamy, crunchy, and fresh ingredients. Whether you’re a busy professional or just someone looking to eat healthier, this recipe offers a convenient, delicious breakfast that will keep you satisfied.
Give it a try and let me know how you like it!